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Greetings and Q-ings from Woodstock, Il by rdahrens
Started by rdahrens, November 27, 2015, 03:23 PM
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by rdahrens
December 3, 2015, 08:37 PM  
Randy K from Willow Grove, PA by Randy K
Started by Randy K, December 1, 2015, 02:45 PM
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by Randy K
December 2, 2015, 01:58 PM  
New Mexico Nooby by tkt4
Started by tkt4, November 28, 2015, 01:42 PM
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by gcdmd
December 2, 2015, 11:53 AM  
A Melbourne, Australia Smoker has just started by Guest
Started by Guest, November 30, 2015, 03:47 AM
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by DWCowles
December 2, 2015, 08:23 AM  
Greetings from Oceanside, California! by Just George
Started by Just George, November 30, 2015, 03:06 PM
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by Huskee
December 2, 2015, 08:11 AM  
Greetings from Las Vegas - Now ready to learn (and hopefully help at some point) by mug15
Started by mug15, November 28, 2015, 07:06 PM
6 responses
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by Jon Solberg
December 2, 2015, 08:10 AM  
another noob by ratster
Started by ratster, November 28, 2015, 04:10 PM
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by Jon Solberg
December 2, 2015, 08:08 AM  
Hello from Sydney, Australia by coreboy
Started by coreboy, November 30, 2015, 01:54 AM
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by Jon Solberg
December 2, 2015, 08:06 AM  
Hello by m.mayo
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by bbqoaf
November 29, 2015, 09:57 PM  
Hello from Schertz, Texas by jecucolo
Started by jecucolo, November 27, 2015, 07:58 AM
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by SaturdayShoppe
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Welcome to the AmazingRibs.com Pitmaster Club!


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Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.