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Hello I'm just an old troll that likes smoked meat. by Darchie03
Started by Darchie03, March 12, 2016, 11:00 AM
15 responses
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 Last Post LangInGibsonia
by LangInGibsonia
March 14, 2016, 09:28 AM  
Time to get better by No-Land
Started by No-Land, March 12, 2016, 06:06 PM
11 responses
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 Last Post Skip
by Skip
March 14, 2016, 06:32 AM  
Hello from Gator Lau landlocked in the San Joaquin Valley by Gator Lau
Started by Gator Lau, March 12, 2016, 10:32 PM
10 responses
57 views
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 Last Post Huskee
by Huskee
March 14, 2016, 01:03 AM  
New to smokin" by TonyP
Started by TonyP, March 13, 2016, 08:37 AM
8 responses
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 Last Post Huskee
by Huskee
March 14, 2016, 12:58 AM  
Hello from Marysville Washington by Billy Gilbert
Started by Billy Gilbert, March 12, 2016, 03:03 PM
10 responses
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 Last Post CeramicChef
by CeramicChef
March 13, 2016, 10:08 PM  
Good day to smoke by Jerrymorgan613
Started by Jerrymorgan613, March 12, 2016, 11:29 AM
7 responses
91 views
1 like
 Last Post MBMorgan
by MBMorgan
March 12, 2016, 04:58 PM  
Greetings from Canada by ChrisSpencer71
Started by ChrisSpencer71, March 10, 2016, 10:59 PM
12 responses
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 Last Post jharner
by jharner
March 11, 2016, 10:59 PM  
Hello pit masters! by billhaecker
Started by billhaecker, March 11, 2016, 10:12 AM
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 Last Post jharner
by jharner
March 11, 2016, 10:50 PM  
Hello to all Pit Masters! by DeptOfBBQ
Started by DeptOfBBQ, March 11, 2016, 11:04 AM
11 responses
60 views
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 Last Post jharner
by jharner
March 11, 2016, 10:46 PM  
Hello from the Texas Gulf Coast by Wayne Vowell
Started by Wayne Vowell, March 9, 2016, 10:12 AM
18 responses
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 Last Post Wayne Vowell
by Wayne Vowell
March 11, 2016, 04:00 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.