New member from Leesburg, Fl.

[Ribber]

Hello, all. I am happy to finally be a member. I used a birthday gift card to join instead of getting that manual meat grinder. I thought it was time to help Meathead out as well as myself!

[MBMorgan]

Welcome to the Pit!

[LA Pork Butt]

Welcome to the Pit!

[CeramicChef]

Ribber - welcome to The Pit and welcome to The Obsession!

[Storlok]

Welcome to the Pit Ribber ! Happy to have you aboard. I think you made the right choice. Tons of great information here, and lots of members with great help and advice. What are you cooking on, and what do you like to cook?

[Ribber]

Thank you. It's like Weber World here. I have a Smokey Mountain, a 22.5" kettle, an 18.5" kettle and a small tailgating size kettle. Cooked a couple of beautiful ribeyes last night. Last Meal Ribs. Chicken leg quarters last weekend with Simon & Garfunkel rub...Dude, it was fantastic!

[Jon Solberg]

Hey there!

[fuzzydaddy]

Welcome Ribber. Glad you're here!

[DWCowles]

Welcome Ribber

[Huskee]

Welcome to The Pit Ribber! Great to have you here, we're happy you used that card for The Pit too!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Danjohnston949]

Ribber, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory!
Eat Well and Prosper! From Fargo ND, Dan