Hey name is Randy from Alberta Canada. Own a Vision Kamado and a Napoleon Legend gas. Specialties are steak and pulled pork. Member of Smokin'Boys chapter of BBQ Pitboys. Favourite books are Serious BBQ by Adam Perry Lang and Fire and Smoke by Chris Lilly. My copy of Meatheads book should be delivered tomorrow.
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Greetings, Randy ... welcome to the Pit! -
Welcome to fun in the Pit! My friend cooks on a Visions and I cook on a BGE.Comment
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Welcome to the Pit Randy! Happy to have you aboard.Comment
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Nice to have you. !Comment
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Have Fun. Welcome!Comment
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Welcome to The Pit ranroc! We're glad you are here and looking forward to seeing you around the pit.Comment
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Welcome to The Pit ranroc! Thanks for your support here, we're glad you're here with us too. That's a nice collection of reading material there!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Welcome to the pit, enjoy the Wikipedia of BBQ.Comment
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ranroc, Randy, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory!
Eat Well and Prosper! From Fargo ND, DanComment
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