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Western Kentucky by Sjmueller
Started by Sjmueller, March 21, 2016, 09:16 PM
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 Last Post Danjohnston949
by Danjohnston949
March 23, 2016, 02:16 PM  
Greetings from WNY by JerBQ
Started by JerBQ, March 22, 2016, 08:04 AM
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 Last Post JerBQ
by JerBQ
March 23, 2016, 10:50 AM  
South Jersey -New to BBQ by rwalters_2
Started by rwalters_2, March 21, 2016, 07:57 PM
16 responses
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 Last Post BigBear
by BigBear
March 23, 2016, 10:16 AM  
Jeez, who'd a thunk! Smoking is a Science apparently! by MylesB
Started by MylesB, September 8, 2015, 09:06 PM
19 responses
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 Last Post Meathead
by Meathead
March 23, 2016, 09:03 AM  
Hello from Northeren Kentucky by basaunders
Started by basaunders, March 21, 2016, 03:12 PM
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by EubieQ
March 21, 2016, 08:45 PM  
Canadian Bushmen by Bushmens Smokehouse
Started by Bushmens Smokehouse, March 17, 2016, 06:58 AM
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 Last Post Dr ROK
by Dr ROK
March 21, 2016, 08:35 PM  
1 more from Colorado by Coopaloop
Started by Coopaloop, March 20, 2016, 05:40 PM
13 responses
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 Last Post LA Pork Butt
by LA Pork Butt
March 21, 2016, 06:12 PM  
Hello from northern Colorado! by moffittjf
Started by moffittjf, March 20, 2016, 12:42 PM
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 Last Post Skip
by Skip
March 21, 2016, 01:47 PM  
Greetings from the Nation's capital (Ottawa) by Gedris
Started by Gedris, March 20, 2016, 05:42 AM
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 Last Post Gedris
by Gedris
March 21, 2016, 05:03 AM  
Mag Warrior says hello! by MagWarrior
Started by MagWarrior, March 19, 2016, 06:13 PM
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by Spinaker
March 20, 2016, 08:58 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.