Newbie from The Villages, Florida

[Jeff Hirsch]

I have a big green egg and love to smoke brisket and pork. I am always looking for tips in improving.

[MBMorgan]

Welcome to the Pit, Jeff! We've got plenty of ceramic cooks around here ...

[DWCowles]

Welcome (Jeff) Hirsch

[fuzzydaddy]

Welcome to The Pit Jeff Hirsch. I'm an Egger as well. Let us know what we can help with. That's why we're here...well also to show photos of our cooks and possibly brag a bit too.

[LA Pork Butt]

Welcome to the Pit! I love my egg. You will find some really helpful stuff.

[CeramicChef]

(Jeff) Hirsch - welcome to The Pit and welcome to The Obsession!

I see you're an Egghead! We're doing a discussion about Kamado Cooking tips and techniques over in the Grills and Smoker Section. Join us! We'd love to have your input, insights, and experience.

[Storlok]

Welcome to the Pit Jeff ! Happy to have you aboard.

[Jon Solberg]

Welcome to the pit

[Huskee]

Welcome to The Pit Jeff Hirsch! Nice to have you here with us, thank you for your support. Here's the Kamado Channel referenced above. I'm sure you'll find it useful, and thanks in advance for what you can offer to others as well.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ!

[Danjohnston949]

(Jeff) Hirsch, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory, Jeff!
Eat Well and Prosper! From Fargo ND, Dan