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Just signed up! by jonesy
Started by jonesy, December 26, 2016, 12:41 PM
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by Paul299
December 27, 2016, 10:41 AM  
New Member by Ate55
Started by Ate55, December 26, 2016, 12:50 PM
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by fuzzydaddy
December 27, 2016, 08:46 AM  
Hello Pit Krewe by rapinau
Started by rapinau, December 25, 2016, 10:33 PM
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by edible hen
December 26, 2016, 05:31 PM  
Hello all. My first post! by mickster1972
Started by mickster1972, December 24, 2016, 11:09 PM
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by Ate55
December 26, 2016, 01:44 PM  
Newbie! by Frenchy19
Started by Frenchy19, December 24, 2016, 11:02 PM
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by Frenchy19
December 26, 2016, 10:59 AM  
Frenchy19 by Frenchy19
Started by Frenchy19, December 24, 2016, 11:37 PM
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by DWCowles
December 25, 2016, 12:25 AM  
My Official Introduction to Amazing Ribs.com by FredHixon
Started by FredHixon, December 23, 2016, 04:31 PM
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by Huskee
December 24, 2016, 08:44 PM  
First Post - making BACON by JEB
Started by JEB, December 22, 2016, 07:19 PM
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by fuzzydaddy
December 24, 2016, 06:45 PM  
Birthday Boy by Weed
Started by Weed, December 22, 2016, 09:24 PM
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by EdF
December 24, 2016, 05:23 PM  
Happy Holidays Meat Lovers! Brisket time baby! by Brisketeer
Started by Brisketeer, December 23, 2016, 02:54 PM
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 Last Post tbob4
by tbob4
December 24, 2016, 05:17 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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