Search in titles only Search in Wood (Logs, Chunks, Chips) only

Advanced Search

Help
My Posts
My Membership
Member Benefits
Announcements
Recipes Only
Show Us
Login/Join

Expand All Channels >
Fuels And Fire (Different Than Grills And Smokers, Above)
Wood (Logs, Chunks, Chips)

Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse

No announcement yet.

Wood (Logs, Chunks, Chips)

Collapse

Topics
Latest Activity
Topics I Am Following
Photos

Page of 1
Filter

Time

All Time Today Last Week Last Month
Answered

Any Topic Not Answered Answered
Show

All Discussions only Photos only Videos only Links only Polls only Events only
New Topics

On Off

Filtered by:

Clear All

new posts

Previous template Next

There are no conversations in this channel.

Previous template Next

Filter

Time

All Time Today Last Week Last Month
Show

All Discussions only Photos only Videos only Links only Polls only Events only

Filtered by:

Clear All

new posts

Please log in to your account to view your subscribed posts.

Page of 33
Filter

Time

All Time Today Last Week Last Month
Answered

Any Topic Not Answered Answered
Show

All Discussions only Photos only Videos only Links only Polls only Events only
Sort By

Date - last update Date - started post Replies Title Members Likes
Order

Descending Ascending

Filtered by:

Clear All

new posts

Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 26 33 template Next

Topics	Statistics	Last Post
Sticky: VIDEO: Dr. Greg Blonder, PhD ("docblonder"): "Wood, Smoke, & The Smoke Ring" by Huskee Started by Huskee, October 30, 2019, 02:23 PM	1 response 286 views 0 likes	Last Post by rwhfly April 21, 2020, 12:09 PM
Sticky: Two Major Article Rewrites by Meathead Started by Meathead, August 13, 2014, 12:26 PM	17 responses 294 views 3 likes	Last Post by _Keith August 15, 2014, 07:43 AM
How much wood to use for flavor? by jsaniga Started by jsaniga, August 29, 2022, 12:24 PM	24 responses 450 views 0 likes	Last Post by Allon September 21, 2022, 08:33 PM
How to avoid small wood chunks by SmokeyGator Started by SmokeyGator, August 18, 2022, 09:13 AM	59 responses 414 views 16 likes	Last Post by HotSun August 21, 2022, 11:33 AM
Locust? by Tombstone Started by Tombstone, June 13, 2017, 06:09 PM	35 responses 568 views 0 likes	Last Post by HotSun August 7, 2022, 09:40 AM
How does hickory compare w/ white or post oak? by jjdbike Started by jjdbike, July 10, 2022, 05:04 AM	22 responses 418 views 0 likes	Last Post by Finster July 12, 2022, 05:40 PM
Peach & Cherry wood flavor profile? by jjdbike Started by jjdbike, July 8, 2022, 08:58 AM	13 responses 284 views 0 likes	Last Post by Steve B July 10, 2022, 05:33 AM
Old School… by Washblue Started by Washblue, May 29, 2022, 07:40 AM	20 responses 210 views 17 likes	Last Post by Washblue May 29, 2022, 07:16 PM
A Question About Wood Storage by Draznnl Started by Draznnl, May 19, 2022, 08:13 AM	40 responses 346 views 1 like	Last Post by Chiller Phil May 21, 2022, 10:37 PM
What smoke with oak by Finster Started by Finster, May 1, 2022, 10:33 AM	10 responses 206 views 0 likes	Last Post by Oak Smoke May 2, 2022, 02:03 PM
The smell of BBQ by Michael_in_TX Started by Michael_in_TX, April 2, 2022, 12:40 PM	9 responses 189 views 31 likes	Last Post by DennyWoo April 3, 2022, 08:08 AM
heating the firebox by rivman Started by rivman, March 26, 2022, 10:27 AM	12 responses 194 views 0 likes	Last Post by bbqLuv March 27, 2022, 03:27 PM

Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 26 33 template Next

No topics found.

Mark This Channel Read

Page of 0
Filter

Time

All Time Today Last Week Last Month

Filtered by:

Clear All

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Pitmaster Red
- Pitmaster Red
- Pitmaster Blue

Cancel My Membership
Help
Go to top