I made some jambalaya and substituted quinoa for the rice in the recipe. Thought you all might be interested in it.
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Looks awesome. I love quinoa as well. I make a quinoa Mac & Cheese. -
theroc I was really pleased with it, but quinoa is my current favorite food, so that likely impacted my experience.
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Sourdough miche that my daughter made from recipe and instructions in Butter Book. She made the sourdough starter last week, the dough this week, and baked 2 loaves this morning. The loaves aren't perfect but the bread tastes really REALLY good. It's dense and didn't rise as much as we thought it would; need to figure out why. Here are some pics.
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I like to use the instant pot to speed up this Malcolm Reed chili recipe.
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I give you gochujang-glazed salmon. Yes, the color is accurate. Beautiful and tasty. Used Barlow BBQ's recipe: https://www.youtube.com/watch?v=hcjM92dVuTA
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French Onion Soup with both homemade chicken broth and beef broth. The recipe I use takes a long time and is labor intensive but boy is it worth it!
https://gooddinnermom.com/best-frenc...n-soup-recipe/
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SheilaAnn, just looked at the Thomas Keller recipe. It looks very similar actually but without the oven taking up some of the manual labor. I probably will try his recipe at some point though!!
@troutman...maybe a version where the onions are reduced via “oven†in my LSG at 350* for the 2.5-3 hrs per the recipe would be a master touch! Just came to me while making my new “fridge soup†concoction. (Stay tuned for more details)
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Also from this weekend, Smoked Chicken with Alabama White sauce from the AR recipe. The baked (smoked) beans was new for me, basically Pork & Beans with brown sugar, molasses, bacon and chicken drippings! This pic is actually leftovers so I didn't have any extra white sauce to pour over unfortunately.
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Sous vide char siu pork with brown jasmine rice and roasted cabbage with oyster sauce.Attached FilesComment
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Grilled cheese on today’s fresh sourdough, tomatoes, avocado, mustard, and Siracha.
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Volcano Chicken - My son thought the Vortex looked like a Volcano so the name stuck. Huli Huli Chicken thighs and Woks of Life garlicky stir fried broccolini over short grain rice.
The Volcano!
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Still working on getting used to the new wok. Did some Kung Pao chicken. Integrated the Serious Eats recipe with an old stand-by that's more takeout like. Basically Kenji's recipe but with a green pepper, a small onion, a can of water chestnuts and some peanut butter in the sauce. Also was out of Chinese vinegar so had to settle for rice vinegar. Turned out fine.
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Beef short ribs.....soy, ginger, garlic.....grilled quickly, 4 minutes per side. Tasty!Comment
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So many rice dishes tonight....my jasmine rice and scallions was served with CI grilled swordfish (marinated in jerk seasoning and fresh OJ) and black beans. Black beans were super juicy! Should have been in their own bowl.
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Boneless Pork Chop on the MAK tonight. Served with IP Risotto and Green Beans. I must do a shout out to Comfrey Farm Pork of Windom MN. Duroc Pork grown and processed in southern Minnesota. Grilled to 138-143 and very juicy and tender! Bought the pork loin at our locally owned Super Value Grocery Store.
https://comfreyfarmpork.com/Comment
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Steak night tonight - for me. The wife had salmon cooked in the oven. Sides were baked gold potatoes and asparagus. The potatoes were done early, so I ate mine while it was hot.
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Well the grind went well. A bit of a shift. My wife ordered a delivery from Whole Foods this morning. They had chuck roast on sale too. They delivered a little over 3#er. So I used it.
Did not take pictures of the grind. But tonight has a stuffed burger. Chopped onion, shredded sharp cheddar and cowboy candy. Wrapped the burger with bacon. Sliced up a russet, sprinked smoked paprika on. All done in Ninja Foodi. Air fried the potato and grilled the burger. Rather tasty.
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