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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Feb 2018
- 2816
- Northshore MA
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Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
- Likes 15
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I ordered our wok and tools from The Wok Shop as well, last year. They were great in responding to inquiries. Have you tried contacting them?
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Dr. Pepper my order finally came the other day. A wooden spatula and a lid for the wok.
- 1 like
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Club Member
- Mar 2015
- 668
- Orange County CA
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Lone Star Grillz 20x36 offset
Weber 26" kettle
PK Classic
Weber Genesis gas grill
Lodge Sportsman Grill
Weber Smokey Joe Silver
Smoke Hollow 44 gas smoker
Cheapo Brinkmann charcoal smoker with DIY propane conversion
- Likes 19
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mnavarre - here's what you do: get a checkered table cloth and a wicker basket. Add some wine and cheese. Plan a perfect picnic in a meadow of lavender and daisies. And as you are slicing the cheese, explain to your wife that Opinel is the true French picnic knife. And if it works - you're an instant legend, because it's never worked for any guy anywhere!
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Club Member
- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Aug 2020
- 6064
- Houston, Texas
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Oklahoma Joe Bronco
2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
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Club Member
- Dec 2017
- 3785
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Busted out the Smokin-it smoker today for these Short Ribs I picked up in December at the local meat supplier No Bull Prime Meats. Was a little worried on how they would turn out, being they were English Cut. But, they were wonderful! Even my wife thought there great.
I dry brined over night, then hit them with Oak Ridge BBQ Black Ops and into the smoker at 250* - went about 6 hours or so then held in the cambro for a few hours. Served with baked potato and a green bean salad.
what a good dinner! Now for a few chocolate coconut balls and night cap!
- Likes 18
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Club Member
- Dec 2018
- 3174
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I give you Chicken Tikka Masala: onions fried in ghee, then mixed with garam masala, kashmiri chili powder, ginger-garlic paste, and crushed tomatoes. Reduced down until really thick, then smoothed out with some heavy cream and water.
Finally, mixed in with the diced leftovers of the tandoori chicken I made last night. My friends, let me tell you, using smoked chicken in this takes it to an entirely other level. I mean it. Wow.
- Likes 18
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Club Member
- May 2020
- 2691
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
- Likes 15
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SheilaAnn I must congratulate you on your cooks. You have really stepped up your game, and pics, over the last few months. Well done!
- 1 like
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Club Member
- May 2018
- 1322
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
SVO London Broil... 24 hours at 132F. Served with balsamic roasted sweet onion and mushroom/zucchini. This was super tender, but a lot of juice came out of it, so seemed a bit dry. I salted it before vac packing and freezing. I think maybe the freeze and salt drew the moisture out. I'll try it next time without pre-salt. I just read an article that suggested adding baking soda to ground beef to keep moisture in the meat; they suggested rubbing it on steak as well. I wonder if baking soda on meat in sous vide would keep moisture in the meat... https://skillet.lifehacker.com/you-s...eat-1846103865
- Likes 17
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