Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Flank steak over live fire. I so love this cut.

    Click image for larger version

Name:	8106BA52-C390-4F04-BF53-102C6EF3E1E8.jpeg
Views:	156
Size:	354.4 KB
ID:	973087

    Click image for larger version

Name:	8D4AC0B8-5D06-4D40-AF42-55806FD56CD2.jpeg
Views:	155
Size:	246.6 KB
ID:	973088


    Click image for larger version

Name:	9DFD6B98-EDD4-44D7-A634-F28D2055FB6E.jpeg
Views:	152
Size:	199.2 KB
ID:	973089

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Mark V that is the fire dancer logo from the Dave Matthew’s Band.

    • Dr. Pepper
      Dr. Pepper commented
      Editing a comment
      So, Dave Matthews lives in Seattle, very normal sort of guy (have only seen him in hardware store). Our daughters used to see him perform every summer at a venue on the Columbia River, near the hamlet of George, WA (on the way to ComfortablyNumb 's spread.) But, enough of that, now back to those mushrooms, flank steak, and salad! That's music to my tongue.

    • Hulagn1971
      Hulagn1971 commented
      Editing a comment
      Perfection!

    Over on the Wok This Way thread, I showed my new wok that arrived today. Here's my bowl of chicken with bok choy and carrots from the first cook in it.

    Click image for larger version

Name:	2021-01-12 18.26.22 (2).jpg
Views:	162
Size:	127.2 KB
ID:	973095

    Comment


      Today’s Christmas dinner as these SRF plate ribs were gifted. Finally.

      These were Outstanding. So, so rich. Wow. I was gonna add eggs but I thought that was seriously just gluttony. I couldn’t finish this end rib, smaller portion. The middle was gushy-er and giant. No way. Too rich.

      Click image for larger version

Name:	1B7239A3-7DD8-4ED7-9E2B-0DD247B18F96.jpeg
Views:	158
Size:	184.0 KB
ID:	973109

      Click image for larger version

Name:	648B2CEC-D387-48F1-B67D-8A4EE68F3BE6.jpeg
Views:	152
Size:	247.6 KB
ID:	973110

      Click image for larger version

Name:	DD5E037A-5296-4AAE-A27F-90CBFAA79F4F.jpeg
Views:	152
Size:	211.8 KB
ID:	973114

      Click image for larger version

Name:	5A39F0C5-D6F7-4002-8CE7-8806927A23FA.jpeg
Views:	154
Size:	154.6 KB
ID:	973115

      Click image for larger version

Name:	EE264E5B-7FE4-4B5C-A514-F224381B34A5.jpeg
Views:	157
Size:	173.0 KB
ID:	973116


      Click image for larger version

Name:	44FEA3C1-5BE6-44DD-B400-2DEC02FD139D.jpeg
Views:	147
Size:	136.8 KB
ID:	973111

      Click image for larger version

Name:	FA82B662-F10C-462E-838F-9B7690636D36.jpeg
Views:	146
Size:	140.9 KB
ID:	973112

      Click image for larger version

Name:	61F2D1FF-BCC2-49F2-846C-ACF68D9CE9ED.jpeg
Views:	150
Size:	144.2 KB
ID:	973113

      Comment


      • barelfly
        barelfly commented
        Editing a comment
        Git in ma belle! And Kim chi!~!

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Great pictures! Seriously drooling over here!

      • HouseHomey
        HouseHomey commented
        Editing a comment
        Jim White Kimchi. I was gonna make eggs but after the first bite I knew I needed something to “Cut” the Richness. So, it was kimchi, olives or dill pickles.

      Another chicken stir fry on the cast iron wok I got for Christmas, turned out real good!
      Attached Files

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Fergot to mention, in yer previous point, but Bonus Points duly awarded, fer th Baby Corn! Love them things!

      • treesmacker
        treesmacker commented
        Editing a comment
        Poor baby corns! 😂

      I put together some veggie and chicken stuffed poblano peppers after work tonight. Would have been even better with smoked chicken or veggies.
      Click image for larger version

Name:	IMG_20210112_182352.jpg
Views:	213
Size:	106.2 KB
ID:	973147

      Comment


        I give you cast-iron seared pork tenderloin with gringo mole sauce. (Mole was shallots, garlic, cocoa powder, adobo chillies, cumin, cinnamon, cloves, Mexican oregano, tomato paste, and some apricot preserves, all reduced down and strained.)

        Click image for larger version

Name:	IMG-4437.JPG
Views:	206
Size:	102.0 KB
ID:	973174

        Click image for larger version

Name:	IMG-4438.JPG
Views:	232
Size:	92.1 KB
ID:	973173

        Comment


        • Dr. Pepper
          Dr. Pepper commented
          Editing a comment
          The meat and the mole look delicious!

        Rainy day Ribs
        Since I was using Hank's KC Royale as the rub, I decided to refer to Hank's BBQ site for some pointers. https://hankstruebbq.com/
        I found the recipe for Dr Pepper Ribs there; I've never tried this, so here we go...

        Click image for larger version  Name:	20210112_152218.jpg Views:	0 Size:	3.40 MB ID:	973231Click image for larger version  Name:	20210112_121635.jpg Views:	0 Size:	2.99 MB ID:	973232Click image for larger version  Name:	20210112_182833.jpg Views:	0 Size:	3.15 MB ID:	973233Click image for larger version  Name:	20210112_190009.jpg Views:	0 Size:	2.64 MB ID:	973234Click image for larger version  Name:	20210112_190250.jpg Views:	0 Size:	1.36 MB ID:	973238
        Click image for larger version  Name:	20210112_190240.jpg Views:	0 Size:	1.51 MB ID:	973235Click image for larger version  Name:	20210112_185750.jpg Views:	0 Size:	2.55 MB ID:	973239Click image for larger version  Name:	20210112_190846.jpg Views:	0 Size:	1.01 MB ID:	973236Click image for larger version  Name:	20210112_190921.jpg Views:	0 Size:	1.07 MB ID:	973237

        I didn't have any Golden Syrup, so I made some using this recipe...
        https://www.daringgourmet.com/how-to-make-golden-syrup/

        Click image for larger version

Name:	20210112_173450.jpg
Views:	195
Size:	81.9 KB
ID:	973240

        Otherwise, I followed Hank's way. Amazing Ribs!
        Last edited by treesmacker; January 12, 2021, 10:36 PM.

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          Wibs with ho-made syrup, amazing!

        • Henrik
          Henrik commented
          Editing a comment
          Very cool! Thanks for trying out not only the rub, but the recipe too. Those ribs look awesome 👊👊👊!

        • Oakgrovebacon
          Oakgrovebacon commented
          Editing a comment
          Those look very good! Thanks for sharing.

        Thai Basil Chicken Gai Pad Krapow. I had to use regular basil but it was a tasty stir fry. Served over Jasmin Rice and sauteed spinach.
        Attached Files

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Now that's my kinda meal! Awesome!

        • FireMan
          FireMan commented
          Editing a comment
          A marvelous meal with frosting on top!

        The pork roast that keeps on giving.... Carnitas, quick pickled red onion and radish, refritos, homemade guacamole.

        Click image for larger version  Name:	3F84A82D-24EC-4E69-9550-EBF817F812BB.jpeg Views:	0 Size:	364.1 KB ID:	973365

        Comment


        • barelfly
          barelfly commented
          Editing a comment
          Yes! Carnitas! One of my favorites! There is a restaurant in El Paso, Texas I go to (well....pre-COVID when I was traveling for work). I go to this spot every time I’m in town for their carnitas tacos! Love it! And i get the guacamole as well!

        Click image for larger version

Name:	20210112_180743.jpg
Views:	186
Size:	61.6 KB
ID:	973372
        Flatbread last night. Leek onion garlic jam, chicken, peppers, and smoked mozzarella with a balsamic drizzle. Tasted good!

        Comment


        • Richard Chrz
          Richard Chrz commented
          Editing a comment
          Looks fantastic!

        Homemade gluten free cauliflower crust pizza cooked on my SNS Kamado.
        Attached Files

        Comment


        • KabBBQ
          KabBBQ commented
          Editing a comment
          barelfly I sent you a PM with info about the recipe. I use fresh cauliflower, roasted. I've tried it with frozen and it's disappointing. Never tried the bits either as I've found them lacking in flavor and they're hard to roast without burning.
          Last edited by KabBBQ; January 13, 2021, 09:35 PM.

        • jfmorris
          jfmorris commented
          Editing a comment
          Did you run with the plate setter in for that cook? Is that a square pizza stone?

        • KabBBQ
          KabBBQ commented
          Editing a comment
          jfmorris Yes, the heat diffuser was in. The stone is rectangular, 15x12 in.

        Flank Steak Tacos.
        Attached Files

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          Especially if it’s a shot of Tarantula Tequila! That stuff is great. It’ll make you forget your own name.

        • barelfly
          barelfly commented
          Editing a comment
          Taco Tuesday every day!!!!!!!!

        • Henrik
          Henrik commented
          Editing a comment
          Yes please!

        General Tso's Chicken. I followed the Woks of Life recipe. Their Chinese American take-out recipes are spot on, at least in my experience. This was delicious. Not too sweet, which a lot of recipes tend to be. Over jasmine rice.

        Click image for larger version  Name:	PXL_20210114_012542948-01-01.jpeg Views:	2 Size:	2.62 MB ID:	973522Click image for larger version  Name:	PXL_20210114_012723799-01.jpeg Views:	2 Size:	2.80 MB ID:	973523
        Last edited by Dewesq55; January 13, 2021, 08:02 PM.

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          I like Woks of Life too! Great recipes. Your cook looks great!

        • shify
          shify commented
          Editing a comment
          Looks great. Agree on Woks of Life, one of my go to’s. My new wok was delivered today and I’ll hopefully get to season it this weekend and looking forward to breaking it in

        • gabulldog
          gabulldog commented
          Editing a comment
          That looks awesome. Bet that beats any delivery place hands down.

        Matar paneer, kale with toasted fennel and coriander, with naan.

        Click image for larger version

Name:	Resizer_16105945082750.jpg
Views:	169
Size:	311.2 KB
ID:	973563


        Click image for larger version

Name:	Resizer_16105945082752.jpg
Views:	163
Size:	325.4 KB
ID:	973564

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Richard Chrz I like it but it's probably going to lead to more expensive knife purchases. I'm definitely reaching for it most often. I am worried about when it comes time to sharpen it though. I have a cheap sharpener that works great with all my stamped knives. But if you don't hold the blade perfectly vertical it will mar the blade.

        • gabulldog
          gabulldog commented
          Editing a comment
          Props, I haven't found the courage to try making Indian food bc of all the ingredients involved!

        • Attjack
          Attjack commented
          Editing a comment
          gabulldog you're right there can be a lot of ingredients. That matar paneer isn't too bad though. I've made that recipe several times because it's so good. It's time for me to move on to another recipe from the book I'm using. That kale dish was my first go at an Indian style dish I came up with myself. Of course it was super simple just 4 ingredients but it was good and I'll be doing it as a side again for sure.

        I cannot tell a lie () ... tonight's the night I just had to get my gyoza (in all its totally-made-from-scratch glory) on:

        Click image for larger version

Name:	57A39552-1591-411F-B4A5-C167F1741C37_1_201_a.jpeg
Views:	155
Size:	196.5 KB
ID:	973624
        ... and it wasn't half bad if I do say so myself (and my Wife'self agreed ).

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Man, that looks good!!

        • gabulldog
          gabulldog commented
          Editing a comment
          That's skill! And who doesn't love that soy ginger garlic sauce?

        • MBMorgan
          MBMorgan commented
          Editing a comment
          gabulldog - Thanks, but you're looking at minimal skill here (more like a bit of beginner's luck). The sauce is 4 parts soy+4 parts rice vinegar+1.5 parts sugar to balance out the acidity. It's simple but quite good.

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read ourcompletereview


      Finally, A Great Portable Pellet Smoker

      Green Mountain Grills Trek smoker

      Green Mountain Grills Trek smoker

      Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

      Click here to read our detailed review and to order


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailedreview


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

      Click here to read our detailed review


      Groundbreaking Hybrid Thermometer!

      Thermapen One Instant Read Thermometer

      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

      Click here to read our comprehensive Platinum Medal review


      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
      Click here for our review of this superb smoker


      Grilla Pellet Smoker proves good things come in small packages

      We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
      Click here for our review on this unique smoker