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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Looks awesome. I love quinoa as well. I make a quinoa Mac & Cheese.
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theroc I was really pleased with it, but quinoa is my current favorite food, so that likely impacted my experience.
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Club Member
- Apr 2016
- 538
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
Sourdough miche that my daughter made from recipe and instructions in Butter Book. She made the sourdough starter last week, the dough this week, and baked 2 loaves this morning. The loaves aren't perfect but the bread tastes really REALLY good. It's dense and didn't rise as much as we thought it would; need to figure out why. Here are some pics.
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Dec 2018
- 3188
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I give you gochujang-glazed salmon. Yes, the color is accurate. Beautiful and tasty. Used Barlow BBQ's recipe: https://www.youtube.com/watch?v=hcjM92dVuTA
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Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
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SheilaAnn, just looked at the Thomas Keller recipe. It looks very similar actually but without the oven taking up some of the manual labor. I probably will try his recipe at some point though!!
@troutman...maybe a version where the onions are reduced via "oven" in my LSG at 350* for the 2.5-3 hrs per the recipe would be a master touch! Just came to me while making my new "fridge soup" concoction. (Stay tuned for more details)
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Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
Also from this weekend, Smoked Chicken with Alabama White sauce from the AR recipe. The baked (smoked) beans was new for me, basically Pork & Beans with brown sugar, molasses, bacon and chicken drippings! This pic is actually leftovers so I didn't have any extra white sauce to pour over unfortunately.
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Club Member
- Sep 2019
- 2571
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
Still working on getting used to the new wok. Did some Kung Pao chicken. Integrated the Serious Eats recipe with an old stand-by that's more takeout like. Basically Kenji's recipe but with a green pepper, a small onion, a can of water chestnuts and some peanut butter in the sauce. Also was out of Chinese vinegar so had to settle for rice vinegar. Turned out fine.
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Founding Member
- Jul 2014
- 5334
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Boneless Pork Chop on the MAK tonight. Served with IP Risotto and Green Beans. I must do a shout out to Comfrey Farm Pork of Windom MN. Duroc Pork grown and processed in southern Minnesota. Grilled to 138-143 and very juicy and tender! Bought the pork loin at our locally owned Super Value Grocery Store.
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Club Member
- Apr 2016
- 18129
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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I love steak night!
- 1 like
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Panhead John - tri-colored sesame seeds.
- 1 like
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Thank God you didn’t use those awful bi-colored sesame seeds! 😂
- 1 like
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Club Member
- Apr 2018
- 4914
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Well the grind went well. A bit of a shift. My wife ordered a delivery from Whole Foods this morning. They had chuck roast on sale too. They delivered a little over 3#er. So I used it.
Did not take pictures of the grind. But tonight has a stuffed burger. Chopped onion, shredded sharp cheddar and cowboy candy. Wrapped the burger with bacon. Sliced up a russet, sprinked smoked paprika on. All done in Ninja Foodi. Air fried the potato and grilled the burger. Rather tasty.
- Likes 13
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