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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

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    I made some jambalaya and substituted quinoa for the rice in the recipe. Thought you all might be interested in it.
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    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Looks awesome. I love quinoa as well. I make a quinoa Mac & Cheese.

    • theroc
      theroc commented
      Editing a comment
      Nice. How did you like the quinoa as a substitute?

    • skipsdaughter
      skipsdaughter commented
      Editing a comment
      theroc I was really pleased with it, but quinoa is my current favorite food, so that likely impacted my experience.

    Sourdough miche that my daughter made from recipe and instructions in Butter Book. She made the sourdough starter last week, the dough this week, and baked 2 loaves this morning. The loaves aren't perfect but the bread tastes really REALLY good. It's dense and didn't rise as much as we thought it would; need to figure out why. Here are some pics.
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    • troymeister
      troymeister commented
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      Sourdough is one of the greatest challenges and culinary journeys ever. Tell her Nice Job!! Looks great! Practice makes perfect. Keep after it. It's like solving a big puzzle. Its amazing how much you learn every bake....Again Great Job!

    I like to use the instant pot to speed up this Malcolm Reed chili recipe.

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      I give you gochujang-glazed salmon. Yes, the color is accurate. Beautiful and tasty. Used Barlow BBQ's recipe: https://www.youtube.com/watch?v=hcjM92dVuTA

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        French Onion Soup with both homemade chicken broth and beef broth. The recipe I use takes a long time and is labor intensive but boy is it worth it!

        The best French Onion Soup Recipe starts with the right onions and develops a hearty broth. Topped with cheesy toast.


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        • Troutman
          Troutman commented
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          Love me some French onion zoup !!!

        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          Jake T looks delicious. French onion soup is house favorite. I use the recipe from French Laundry. The time consuming thing is the cooking down of the onions....about 5 hours!

        • JakeT
          JakeT commented
          Editing a comment
          SheilaAnn, just looked at the Thomas Keller recipe. It looks very similar actually but without the oven taking up some of the manual labor. I probably will try his recipe at some point though!!

          @troutman...maybe a version where the onions are reduced via "oven" in my LSG at 350* for the 2.5-3 hrs per the recipe would be a master touch! Just came to me while making my new "fridge soup" concoction. (Stay tuned for more details)

        Also from this weekend, Smoked Chicken with Alabama White sauce from the AR recipe. The baked (smoked) beans was new for me, basically Pork & Beans with brown sugar, molasses, bacon and chicken drippings! This pic is actually leftovers so I didn't have any extra white sauce to pour over unfortunately.


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        • Old Glory
          Old Glory commented
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          Alabama White Sauce is so good!

        • kjbarth
          kjbarth commented
          Editing a comment
          Yes sir!

        Sous vide char siu pork with brown jasmine rice and roasted cabbage with oyster sauce.
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          Grilled cheese on today’s fresh sourdough, tomatoes, avocado, mustard, and Siracha.

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          • theroc
            theroc commented
            Editing a comment
            I could get lost in that.....

          • troymeister
            troymeister commented
            Editing a comment
            Dude....You're Killin' me...lol

          • troymeister
            troymeister commented
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            A work of Art my friend....Bravo!

          Volcano Chicken - My son thought the Vortex looked like a Volcano so the name stuck. Huli Huli Chicken thighs and Woks of Life garlicky stir fried broccolini over short grain rice. Click image for larger version

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          The Volcano!

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          • Troutman
            Troutman commented
            Editing a comment
            Wow great pics and delicious looking food. Love the Volcano moniker, clever boy !!!

          Still working on getting used to the new wok. Did some Kung Pao chicken. Integrated the Serious Eats recipe with an old stand-by that's more takeout like. Basically Kenji's recipe but with a green pepper, a small onion, a can of water chestnuts and some peanut butter in the sauce. Also was out of Chinese vinegar so had to settle for rice vinegar. Turned out fine.

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          • barelfly
            barelfly commented
            Editing a comment
            Love the water chestnut addition here!!! Love love love it! Although if I added those to my dish, my wife would throw them back at me!

          • jgreen
            jgreen commented
            Editing a comment
            That looks really good

          Beef short ribs.....soy, ginger, garlic.....grilled quickly, 4 minutes per side. Tasty! Click image for larger version

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            So many rice dishes tonight....my jasmine rice and scallions was served with CI grilled swordfish (marinated in jerk seasoning and fresh OJ) and black beans. Black beans were super juicy! Should have been in their own bowl.

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            • Troutman
              Troutman commented
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              Swordfish looks on point !!

            • SheilaAnn
              SheilaAnn commented
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              Troutman ....I had a new Sharpie (tm) 🤣🤣🤣

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            Boneless Pork Chop on the MAK tonight. Served with IP Risotto and Green Beans. I must do a shout out to Comfrey Farm Pork of Windom MN. Duroc Pork grown and processed in southern Minnesota. Grilled to 138-143 and very juicy and tender! Bought the pork loin at our locally owned Super Value Grocery Store.

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              Steak night tonight - for me. The wife had salmon cooked in the oven. Sides were baked gold potatoes and asparagus. The potatoes were done early, so I ate mine while it was hot.

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              • Richard Chrz
                Richard Chrz commented
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                I love steak night!

              • RonB
                RonB commented
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                Panhead John - tri-colored sesame seeds.

              • Panhead John
                Panhead John commented
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                Thank God you didn’t use those awful bi-colored sesame seeds! 😂

              Well the grind went well. A bit of a shift. My wife ordered a delivery from Whole Foods this morning. They had chuck roast on sale too. They delivered a little over 3#er. So I used it.
              Did not take pictures of the grind. But tonight has a stuffed burger. Chopped onion, shredded sharp cheddar and cowboy candy. Wrapped the burger with bacon. Sliced up a russet, sprinked smoked paprika on. All done in Ninja Foodi. Air fried the potato and grilled the burger. Rather tasty.

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