Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[NCSmokin]

Got some more roast beef done yesterday and sliced today. ~ 5 lbs worth. 2 eye of rounds.

[Jeffaz02t]

• Turkey from Gunthorp Farms cooked on the Summit Charcoal Grill
  • 325F (took about 100 minutes total, pulled when breast was 161F and thigh was 166)
  • Charcoal: Fogo Quebracho
  • Wood: 2 pecan chunks, 1 cherry chunk
  • Dry Brine: Morton Kosher Salt
  • Rub: Simon & Garfunkel

I only got this one crappy pic, as it was getting late and my family was waiting at the table! I think a more even distribution of the rub will help next time! Overall, it was great, the breast was juicy and the dark meat was awesome. The skin was very crispy as well! This was a great practice run!

[Ernest]

Brunch

[JakeT]

Cooked...fried* a bird this weekend. Injected with cajun butter then rubbed with cajun seasoning. Needless to say it was quite tasty. Then made a couple SRF New Yorks last night to end a great weekend!

[tenphases]

oooohhhh Boy this is a big ass Brisket!!! Mor than I bargained for!! 2nd picture, it about to get wrapped! 3rd pic, out of the wrap and ready to rest!

[clb239]

Char Siu pork tenderloin with Lo Mein...Came out really good. Used Sam the Cooking Guy's Stir-Fry Sauce for the Lo Mein and his Char Siu marinade from his Ultimate Pork Sandwich.

I am slowly getting the hang of chopsticks...

[RonB]

I was gonna put this in the "Show Us What Yur Burnin'" thread, but I couldn't find it... Well, what can I say - my memory's goin... I started cooking a pot of navy beans, but forgot to turn them down. Luckily my wife was in the house as I had gone to the shop. Otherwise, there could have been some serious damage...



I tried to salvage the unburned beans, but they still tasted burned.

[BourBonQ]

Ran the PBC through its paces and whipped up a little something for everyone. Seasoned chicken breast, smoked wings, seared filet and some pesto grilled shrimp. Served with some warm tortillas and homemade sauces, pretty tasty...

[glitchy]

Birthday dinner for my wife...petite sirloin roast cooked prime rib style. 4 hour dry brine, light front sear, rested 10-15 and seasoned while SmokeFire cooled to 250, then cook to 135 (wife prefers medium). No plated pics since she groans at all my food pics, but snuck these in why she wasn’t in the kitchen.

[holehogg]

Yesterday tried out a few different German sausages. None excited me.



Today 2.5kg bone in butt with spiced up MMD pulled chunky for the Bbq sauced PP stir fry. Was good.

[TripleB]

Decided to make some sausage this past weekend. Made sweet Italian and a mildly hot smoked Polish sausage. The raw linked sausage is the sweet Italian. Both came out very good, but I wanted the Polish sausage a little hotter. Next time more cayenne.

[mnavarre]

Sometimes, after a long day of yard work you need to reward yourself with a breakfast burger for dinner:







Double burger, tots, bacon, and egg. Really good even though it was almost impossible to eat.

Followed up with a nice cigar by the fire pit.

[kjbarth]

Nicely done, the whole shebang!

[Richard Chrz]

Beautiful night out in Wisconsin, 30’s - 40’s , no wind. Just beautiful. My wife bought ribeyes, mushrooms, asparagus on the grill tonight. So I took the cue, no fight from me. .

[BFlynn]

Brisket burger
Center cut bacon
Hatch Chilies
Cheese and fries