Lunch... Dogs and Aaron Franklin Beans
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Y'all are knocking it out of the park! Great cooks!Comment
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Not a great pic but the bird was great. That cables not on the bird btw
Last edited by Jon Solberg; September 5, 2015, 11:31 PM.Comment
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Lobster Fest Mt Carroll ILComment
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Continued Lobster Fest
Attached FilesLast edited by troymeister; September 6, 2015, 12:04 AM.Comment
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Family reunion todayComment
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Just using the two best ribs from each slab. The others were de-boned for later use in stews, chili, broth, or whatever. A second grill extender. A Jaccard was used on these as well, which is a first for me. The rub is the same as in my previous post, with the mentioned modifications. Have been on about 7 hours and sitting at 193. Looks like the 3pm dinner may need moved up a bit.Attached FilesComment
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Do you always Jaccard your beef ribs, TheCountofQ ? What other meats do you use it on?
Those ribs are looking really good!
Kathryn -
I just purchased it Friday. Am anxious to see how it affects these. I imagine if one would use it enough, they could be eaten with a plastic spoon though. I bought an off band, at a local restaurant supply, as this was a fairly last minute decision to cook for extended family. Will let you know how it turns out. -
I'm sorry to say they turned out not so good. The bark lacked flavor, and the were quite greasy. The Jaccard did a wonderful job of tenderizing, but I am wondering if the oil, for applying the rub, seeped into all the holes. I'll go with mustard on the next run. Really quite disappointing.
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Dan in San Antone, Texas here, for Labor Day weekend...my daughter wanted to see a pig on a spit, so I tried to oblige.
The piglet is delicious, but the cooking result was ugly, as described with the photo. Blessed be your weekend and holiday with family, friends, pets and beer! and good food!Comment
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ddmcwhirter is that an All seasons feeder smoker that I see there? -
Ernest, yes, I got it at HEB at Father's Day for 1,200 dollars. Then I went to the All Seasons factory and store in China Grove and ended up with the steel plate firebox cover, a heavy duty covering for the whole pit, and a washers game. -
While the pit is all 3/16 steel, the firebox cover plate is 1/4, with handles. I bought the temp gauges off of Amazon...and calibrated somewhat to my Thermoworks probe sensors. The pit has an adjustable flow distributor plate running through the two cooking boxes. The only drawback I've found was, it rained so hard and near continuous on Father's Day, the pit got cooled off and I could not make enough extra fire quick enough to overcome it. Thus the fire pit built off to the side. My old cheapo thin wall pits would have just shook it off.
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Last meal ribs (SLC) hung in the GSM. Damn they come out nice this way. Wish I knew that 15 years ago!
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