Show us what you're cooking - 3/6/2016 through 11/7/2020

[Brewmaster]

I got the other 2 shops together where I work for a pot luck lunch, cooked 9 racks of ribs on the PBC and 10 lbs of chicken wings on the Weber gasser, It was raining and 52 degrees

[Oso21!]

Great looking ribs and the crew looks grateful for the effort!

[josht138]

Happy hannukah ribs. SLC with the SnS @250 for 4.5 hrs.

[Mr. Bones]

@josht138
Gorgeous ribs!
Happy Hannukah to you, and yours!
L'chaim!

[CaptainMike]

Mmmmm, I love kosher pork! Seriously, I have Jewish friend who's specialty is a delicious pork roast. I always razz him about what it takes to get a Rabbi to bless that pig.

[Julie Zwosta]

Bone-in pork chop prepared using reverse sear. Roasted in 275 oven till pull temp of 135. Seared in very hot cast Iron skillet for 2 minutes on each side with a little vegetable oil. Final temp was 145. Chop for juicy, very good. Served with side of vegetables.

[Jerod Broussard]

So hard to beat a good ole pork chop. So glad we raised pigs when I was growing up.

[Julie Zwosta]

Jerod Broussard I grew up on a farm, Hogs (farrow to finish) and beef cattle (feeders to market). I now am fortunate to have a local meat processing house close to where I live to continue to get fresh meat and bacon, bacon, bacon.

[Jerod Broussard]

Dad kills a fat calf every year. Bout as close as I am to farm fresh.

[Mr. Bones]

Julie Zwosta , Great lookin' meal, fine job!!! Thanks fer sharin' pic, temps, technique, etc., it helps us all learn!

Merry Christmas, and Happy Holidays!

[Ernest]

Merry Christmas Pitmasters!!

[tbob4]

bbqoaf - I was going to write something similar about the potatoes and scrolled down to what you wrote. Nice job Ernest.

[Ernest]

bbqoaf Yessir! Pork belly Porchetta.

[smokinfatties]

Ernest how about those potatoes!? Recipe??

[bbqoaf]

Salad:
Romaine hearts with Bulgarian sheep feta, pomegranate, toasted pumpkin seeds and a pomegranate molasses-Dijon vinaigrette.

Main:
Reverse seared whole tenderloin roast on the kettle with no wood, just charcoal. Homemade bernaise, crab meat, steamed green beans and my Mom's brown rice (rice, consome, onion soup mix and butter, I'll get the exact recipe and post it, it's the best side for steak dinner there is).

[bbqoaf]

tbob4 that's the bernaise served over the crab meat.

[tbob4]

Beautiful

[lschweig]

I think my eyes have just rolled back into my head! Looks really great!

[Ernest]

Holiday season is never complete without wangs!

[tbob4]

That presentation is beyond description. Good job.

[josht138]

Great pic! Nice work.

[clkq4]

This will be cooked tomorrow night.....all night on the WSM.

[troymeister]

Burger Night...First time using Grill Grates

[mgaretz]

Simple dinner of hamburger steak (85% lean chuck) cooked SV at 133F then torch-seared. Served with Voltaggio-style microwaved cauliflower in butter with salad.

[Jerod Broussard]

Love me some hamburger steak, just something about it.

[mgaretz]

Me too. I also like it with mushrooms or mushrooms with brown gravy. One of these days I am going to make moco loco at home. (A contemporary Hawaiian dish of rice, topped with a burger, fried egg and brown gravy.)

[fuzzydaddy]

This is my 2nd pork butt on my PBC. Delish!


Partially pulled.

[EdF]

I have to agree: just beautiful!

[Steve R.]

I love a good smoke ring like this one. I know it doesn't change the taste, but you are doing some things right when you end up with that.

[fuzzydaddy]

Thank you everyone! Much better bark than my 1st on the PBC. I kept it hung until 190 IT (average 290 pit temp) then to the grate unwrapped until probe tender at ~198. 9.5 hours total and was pleased with the results.

[DWCowles]

My first Rueben sandwich from my first pastrami

[Mr. Bones]

DWCowles, congrats on a fine job with th' pastrami! loves, Loves, LOVES me some Reubens!!!

[David Parrish]

Bout time you made Pastrami!

[Chris C]

Pork tenderloin about to hit the smoker. Stuffed it with Meathead's fruit medley stuffing and rubbed with Memphis Dust.

[clkq4]

I am hanging with Chris C today smoking some pork!

[Smokedstanley]

First cook on the my new smoker, Lil Joe. A nice packer brisket. I am very happy with how the smoker performed and can't wait till next weekend. Build thread below.

https://pitmaster.amazingribs.com/forum/grills-and-smokers/255705-smoker-build-lil-joe

[EdF]

Ooh! Aah!

[RonB]

That looks fantastic!

[David Parrish]

Beeeyoutiful!

[Gator Lau]

Black eye peas for tomorrow's dinner.
Cooking right now. Can you smell them? Umm!