fzxdoc Sorry for the late response. My wife and I thought it was very mild. The anchos and poblano really didn’t add much heat. Yes, the bowl had chicken, avocado, cilantro and baked tortilla strips in the bottom.
My mom used to make something like this when i was growing up. She would add some bread crumbs to the top for textural balance. This photo brings back some memories and looks wonderful!
Broke in the GMG pizza oven attachment last night with some pepperoni pies and one with leftover Texas chili as the base topped with cheddar. Came out great but didn’t have the airy outer crust of my dreams- think it was the dough recipe if anyone has suggestions for a Neapolitan style dough.
I moved house recently and my BGE is still in storage so been having abit of fun with my Weber gas; rib-eye steaks on the plancha, grilled spatchcock chicken and low n slow pulled pork!
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Yesterday, I did a pork tenderloin on the Kettle. Today, I had leftovers. What to do with pork leftover on a Tuesday? Yea, it's Taco Tuesday!
Pulled the pork. Added 4 cheese Mexican, Picante sauce and Sriracha with the pork. Heated up.in C.I pan. Then construct taco with more cheese and lettuce. In the oven at 350 for 5 minutes. Then added cowboy candy onions.
Note I omitted the Sriracha in the picture of ingredients.
BBQ Bacon Cheeseburgers w/ onions sautéed / fried in bacon fat! Come on!!!
Im really loving this griddle. Of course it’s not gonna help me drop the needed 50lbs…
Damn phone died about 2/3rds of the way through the cook so only partially documented. Burned the buns while chatting to a neighbor so non-toasted buns this round.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
My daughter only has a few more days before she heads back to school, but before she leaves she cooked up another wonderful dinner! She made a Greek Chicken Power Bowl - grilled chicken (my assist), and lots of veggies and such with some brown rice and a Greek yogurt that was so flavorful with whatever she added in! And a bit of hummus to go with.
really enjoyed this and love getting to see how she is growing into cooking for herself
Last edited by barelfly; January 11, 2023, 12:24 PM.
It was a what’s in the pantry/counter/fridge dinner tonight.
Red lentil chili with some sourdough tortillas made from discard.
Tortillas were spot on but the lentils needed some more heat as the Serrano and chipotles got a little drowned out by the tomatoes. Def need to amp up the amount of chiles next time.
SheilaAnn - I found a recipe when looking for something to do with the sourdough discard that wasn't waffles or pancakes. Flour tortillas themselves are pretty easy to make (compared with my ~50% failure rate at good corn tortillas) and these are no different. These have become a favorite of my kids.
Here is the recipe I follow except I use lard instead of butter.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
IDK, sandwiches aren’t really cooking. But sometimes they are remarkable (ie, can be remarked upon). I do think that here I have finally hit maximum sandwich overload. I could only eat half of it. The orange is a Sumo. I love Sumos, but I’m only getting one box this year.
Top half is ham and cheese, bottom half is BLT. From top to bottom,
wheat toast
Jarlsburg cheese
roasted red pepper
Krakus imported ham
avocado
mayo
wheat toast
bacon
Kumato tomato
baby romaine
mayo
wheat toast
OMG Mosca my mouth is watering because you have Krakus imported ham. Can’t get that ‘round these parts. So jealous! Oh, and the sandwich looks amazing!
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