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**Soonerpop** · January 19, 2023, 01:05 PM

Pretty basic and easy yesterday. Double smoked a Costco 1/2 ham on the Grilla. 275° for about an hour and a half. Glazed with some last-of-the-bottle apple/habanero topped with Meat Church Texas Sugar a couple of times for 30 minutes. Cubed a couple thick slices for salad. Deelish.

**DTro** · January 19, 2023, 01:34 PM

Dutch baby- Not as fluffy as I like so next time I'll use a smaller pan. Bigger plates are also on the agenda, and yes, I like maple syrup on mine.

**Jim White** · January 19, 2023, 02:53 PM

There won’t be more pictures because we will be entertaining folks this evening. Dinner for five folks. We had already decided on the Island Pork Tenderloin that jfmorris and I love so much. Also, Publix had beautiful baby asparagus, but I knew I needed one more thing on the plate besides a roll.

Then a request went out in an email from church. One of our good friends was in a horrible bike accident and has a broken jaw in addition to severe concussion among other injuries. An idea was needed for some liquid protein for Rob that’s not high in carbs.

I remembered I had a pound of RG pintos in the pantry. I decided I could cook the entire batch and take a portion of the beans and virtually all of the broth to purée. I had my wife pick up some smoked pork hocks to season the broth.

I went with just an onion, a couple of bay leaves, one intact hock and chicken broth for the cook. I soaked the beans since I couldn’t start until after lunch.

The cook went well. The broth and some beans are chilling to be puréed tomorrow. The hock braised to probe tender while the beans cooked, so I took it out, peeled off the skin, removed the bone and chopped the meat. This tastes pretty darned good. Will probably do pintos this way again sometime.

**SammyJ** · January 19, 2023, 05:11 PM

Hot wings and Wings

**JCBBQ** · January 19, 2023, 05:47 PM

Trader Joe’s Mandarin Chicken
My current favorite 20 minute cheater meal. Only use about 70% of the sauce bc it’s so sweet and I add my homemade chili crisp, green onions and peanuts. VERY tasty especially relative to the effort.

**texastweeter** · January 19, 2023, 06:24 PM

Venison hot guts and venison andoullie

Attached Files

**Clawbear57** · January 19, 2023, 07:04 PM

fixings for shrimp and chicken stir fry for shrimp and chicken stir fry. It's times like this that I would love to have a flat top.

**WayneT** · January 19, 2023, 07:15 PM

A gooey breakfast sandwich with scrambled cheese eggs, crispy prosciutto and tomato. Mayo again to really give that toast some crunch.

**troymeister** · January 19, 2023, 08:00 PM

Some Thursday Night Chicken Francaise, served over Linguini....With our familiar and favorite Steamed Artichoke. I was inspired to make this dish in a double tribute: To our old Family Friend who in 1966 opened Salerno's Restaurant in Berwyn IL. And my Mom because it was one of her favorite dishes from there. The restaurant is still alive and well in Oak Park IL just 2 blocks from my house. The current owner keeps the old traditions alive.

**barelfly** · January 19, 2023, 08:25 PM

Sous Vide ribeyes @ 125* for 2.5 hours then to the CI skillet, finished with a tab of butter. Also roasted some red pepper cauliflower and jasmine rice.

Perfectly cook!

**Andrrr** · January 20, 2023, 01:27 PM

What a timely post barelfly

My in-laws were given an Anova and I happened to notice it over Christmas, up on a shelf in a back room still in the box. I asked about it and they said I could have it. Of course I said yes as I’ve been curious to try it but was most likely never going to buy one like Panhead John
So this Wednesday was the day, NY strip at 131F for 2 hrs then finished on cast iron. I didn’t quite get the sear I wanted because it just wasn’t hot enough and I didn’t want to smoke up the house. I think next time I’ll finish over coals, but it was stupid simple and made a great steak.