Show Us What You're Cooking! (SUWYC) - Volume 28, Winter 2022 - 2023

[58limited]

A friend gave me some tenderized bison cutlets so i made smothered steak. Served over cream grits and with the cheese soup I made on the 7th for Soup Month.

[Elton's BBQ]

Y U M

[HawkerXP]

We had some people over today. So that means I go overboard with meat.

4 chuckies and a bunch of beef back wibs! You’ll notice I trim out that hard fat vein and tie the chuckie into a nice round shape
Started out using my two Performers but soon ran out of room. A quick trip to work and I had another 22” of cooking space. Once I started pulling the beef, I didn’t have time for more pictures. Mrs. H added a salad and some cheesy potatoes with a chocolate cake for desert.

[DaveD]

Great job! Gonna try that approach on the next Charles roast I do, that thing always annoys me...

[WayneT]

“ A quick trip to work and I had another 22” of cooking space. ”

You work at a place that gives away grills? I’m coming out of retirement!

[HawkerXP]

I have that 22", a 26" and a gasser at the Hangar I work at. WayneT

[tbob4]

BBQ Tri-tip with pico & chimichurri

[Clawbear57]

Are you bringing this to my house.

[WayneT]

Gorgeous meal!

[hoovarmin]

Beautiful!

[SheilaAnn]

Inspired by rmeugene I did a Chuckie today with tomatoes. The flavor profile was like osso buco. Served with risotto and sautéed spinach. Paired with a bonarda Malbec. More about the wine in “what are you drinking” thread…..

[Elton's BBQ]

Looks really good indeed!

[Clawbear57]

Great looking plate.

[WayneT]

Beautiful meal and plating. That Malbec had to make that meal sing.

[Bogy]

I made Sourdough Chocolate Chip Cookies today. There were more, in fact there are more, I didn't eat them all, this just happened to be the one on my plate when I decided to take a picture. Delicious. Unfortunately, both my wife and I forgot Chocolate is not on her approved foods. She had a couple anyway, and ate the cookie around the chocolate chips on some others (not easy to do). The next time I make them I'll make half the batch with chocolate chips and the other without. The cookies were delicious with and without chocolate.

[Bogy]

My wife has rationalized her way into eating her share of these. Since I used brown sugar and dark chocolate chips one of her approved food charts says they're ok. Another one, not so much. But she's going with the first one.

[DesertRaider]

My brain can't get past "sourdough". Is this essentially sourdough bread? It sounds good, I'm just trying to picture the recipe.

[Bogy]

DesertRaider this is the recipe I have used twice now. https://www.theclevercarrot.com/2020...es-soft-chewy/
Nice because you can use either active starter or discard. I may try increasing the brown sugar and decreasing the granulated. My wife's diet is ok with brown sugar, not granulated, and even in this recipe the granulated is a small portion. My wife has made thousands of Chocolate Chip cookies in her life, and she thinks these are among the best she's had.

[Andrrr]

I haven't been around that long, relatively, but it's crazy where this channel has gone in 3-4 short years. Between the cooks and cookers and methods and photography all of you are just light years ahead. You all honestly amaze me, granted it seems like most of you are retired and have all day to work on this stuff 😉🤣👍🏻

[Bogy]

Some of us are just tired.

[DaveD]

I couldn't agree more! This place is pretty amazing.

[DesertRaider]

Sometimes I read this thread and just get depressed. Honestly some of the folks here set the bar so high. Not only good looking food, great knife skills, and really creative presentations, but great photography skills on top of it. Like being a normal human standing next to a super-model. Not fair.

[CHNeal]

Worked most of the night moving snow from about a mile of sidewalks and came home hungry!

Sorry no cook phots my brain hurts and I didn’t even think of it till I sat down. Anyway here’s my working mans breakfast, Pork chop, fried potatoes-n- onions and scrambled eggs with bell peppers. All done in cast and pretty much everything my doctor tells me will kill me…screw that college boy!!!- No offense meant towards college or anyone that has attended it-



Now time for some sleep, or maybe a nice quiet walk in the woods.

[Jfrosty27]

That’ll top off the fuel tank!! Yum.

[texastweeter]

Ever notice there are not a lot of old doctors?

[DesertRaider]

texastweeter Actually, the ones that are older than me I come across at the VA But more often, they're getting younger. What's up with that???? Oh wait, I'm getting older

[Old Glory]

Sunday Eggs

[troymeister]

Last Night's Tacos Al Pastor cooked on the Weber 22, Mexican Style Street Corn, Stewed Pinto Beans, First attempt at Homemade Tortillas, they ended up more like Sopes but very good none the less. The Al Pastor turned out totally moist and delicious with the outside being salty and crispy.

[Allon]

Wow!

Beautiful job!

[WayneT]

I love sopes! You can pile them high.

[troymeister]

A little Italian Sausage, Peppers and Potatoes this morning, I threw in an Egg for good measure. Now it's time to binge the last season of Better Call Saul.

[Elton's BBQ]

A plate of goodness..
And yeah.. Better Call Saul is good times..

[Clawbear57]

Hearty breakfast is what the doc.ordered.

[HawkerXP]

Another Sunday breakfast. Almost to late.

[HawkerXP]

Safe to assume this won't be making it in the next Hot From the Pit?

[Elton's BBQ]

Haha..

[Elton's BBQ]

Tried porchetta for the first time.. in the kitchen oven..

[tbob4]

You nailed it!

[Elton's BBQ]

Thanks tbob4

[Allon]

That looks fantastic!

[JuergenQ]

Tonight dinner, roasted pork neck, rubbed with 3 kinds of mustard, seasoned with Salt, grounded Pepper, onion powder, paprika and stuffed with sliced onions and raclette cheese.

[Clawbear57]

I want that.

[WayneT]

Pork neck is a winner!

[JuergenQ]

Hi SheilaAnn, go for it. It's easy to make, tender, juicy and the best of it a yummy skin. Or if you like pulled.

[troymeister]

Pork Neck is the best!

[theroc]

Encore of the Salmon en Croute we made a few weeks ago. flyingpiglet did the puff pastry work and I handled the fish and filling. Good team effort. Served with mashed cauliflower.

[Clawbear57]

Mashed cauliflower, what seasonal did you use? Sounds good.

[theroc]

Clawbear57 - along with the cream cheese and touch of heavy cream, just salt, pepper, and fresh dill for garnish.

[tbob4]

Beautiful!