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Show Us What You're Cooking! (SUWYC) - Volume 28, Winter 2022 - 2023
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What my daughters like. Spinaker Don't worry, Amanda went with maple.
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Better for the adults to use the good stuff! I respect that. texastweeter
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Thanks for asking that Spinaker and thanks for the clarification texastweeter. As a kid, I used to float my French toast in Log Cabin. Pure maple syrup is an acquired taste usually developed as an adult, imho.
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Founding Member
- Jul 2014
- 3042
- Neptune Beach, FL
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Kamado Joe Big Joe III
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Had 2 lbs of prime flank so I cut it in half and hit one half with Hank's Bonafide Beef rub, then sous vide at 125 for an hour, followed by a sear in the CI. The mushrooms were sautéed in butter, white wine, soy sauce, dijon, and fish sauce, with a dash of Lowry's as an homage to CHNeal . Gotta say I like that combo. Too lazy to prepare anything else tonight, so baked potatoes for the win on a paper plate.
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I’ve been away on a work trip, but before that I made some pizzas in my Carbon Oven for my family on Christmas Eve. While I think they turned out pretty well, it was cold enough that everything on my prep table started freezing before I was finished.
Also, while on my work trip I had the opportunity to go to Pizzeria Bianco in Phoenix for the first time - and I learned just how much work I still have to do to improve my pizza making skills.
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Thanks for the kind words!
Pizzeria Bianco was amazing. The wait was LONG to get in (a lot of people were in town for the Fiesta Bowl), but it was well worth it! We got several different pies, but one that stood out to me was the Rosa (Parmesan, pistachios, red onion, and rosemary). The flavors of the individual ingredients almost disappeared and were replaced by its own unique unified flavor.
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Charter Member
- Aug 2014
- 2219
- Forest Park Il
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Weber 26
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Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
Some Chicago Style Pork Tenderloin Piccata Tonight, served over Homemade Potato Gnocchis from my favorite Chicago Italian Deli. It's over by der on the Nort West Side of da City. I baaght a couple tree of dem to take home for anuder time. I also baaght some sassages. Dell be good later too.
I love Chicago...lol
Mr. Bones Was the master of writing with an accent.
Last edited by troymeister; January 3, 2023, 08:06 PM.
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Looks really good. After the SV, did you crisp up the skin? I like the whole cozy setting there too.
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CHNeal Shhh! Don’t tell anyone.
troymeister Thanks. We like cozy in this house. My wife is responsible for all the good stuff and I take the blame for all the not-so-good stuff. I did crisp the skin on hen 1 on Christmas night but not this one.
Clawbear57 I smoked the 2 hens on the pellet pooper then crisped the skin in the oven.
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Club Member
- Sep 2017
- 627
- NW Oregon
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RecTec 680 w/ smokebox
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I had some round steak out so decided I was going to slice it and make Beef and Broccoli and also Mongolian Beef and Bacon Fried Rice. Everything turned out awesome. The broccoli got a little too cooked ahead of time, but it was still tasty. My husband and I liked the Mongolian beef a little better, kid loved the beef and broccoli and said this was way better than take out. both beef recipes were followed from The Wok’s of Life website.
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Thanks for compliments. fzxdoc I do have a Blackstone and love cooking outside on it. Figured I was doing a couple things that require quick and a wok, but thought it would work great on the flattop and other than having to hurry as I poured the sauce on so it didn't clump, it turned out great using it.
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All looked good. I'm going to check out that website thanks.
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Nasty weather here so some simple comfort food was in order for lunch.
Good ‘ol grilled cheese sandwich with a tweak this time. A tip o’ the hat and shout-out to SheilaAnn for suggesting using mayonnaise instead of butter on the bread. It really made the bread extra crunchy and the entire sandwich pop with flavor. What’s going on at the molecular level to make that crunch?
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Club Member
- Apr 2016
- 538
- North Caldwell, NJ
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Weber Genesis Silver
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NY Giants season tix.
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Club Member
- Apr 2016
- 538
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
Day after Christmas went up to the live free or die state to visit my parents and celebrate my fathers 92nd birthday. Went to a local butcher and got a 5 bone prime rib roast. Salt, pepper, onion powder, garlic powder, and some ground coffee made the rub. Cooked reverse sear on my dads Weber gasser. Was very good.
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