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Show Us What You're Cooking! (SUWYC) - Volume 28, Winter 2022 - 2023

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    #46
    Christmas eve main dish..
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    • texastweeter
      texastweeter commented
      Editing a comment
      Holy crap that skin!

    #47
    So I took a Costco spiral sliced ham and threw away the glaze packet. I smoked it on the Weber and added my home made spiced apricot glaze. We also had grilled sweet potato steak fries and grilled asparagus drizzled with balsamic vinegar and Romano cheese.
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    • tbob4
      tbob4 commented
      Editing a comment
      Nice job!

    #48
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    Christmas eve, 7lb ham from a friends hog. Yum yum.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks grand!!

    #49
    Dec 24th: French onion soup followed by cassoulet. FOS is straight outta TK’s Bouchon cookbook. Cassoulet is a mash-up of SE and Bourdain. I did chicken thighs instead of duck. I confit-ed (sp?) the chicken thighs in duck fat, though. Toulouse sausage. RG Cassoulet beans. I wished this warm meal on all my fellow Pitmasters who are dealing with temps under 32F. 💕💕💕🥂🥂🥂

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    I had an action shot of the soup, but am not allowed to upload *.mov files.

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    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      texastweeter come over anytime! Or next time I’m around, I’ll just show up. I travel to Dallas when I can.

    • hoovarmin
      hoovarmin commented
      Editing a comment
      Great meal!

    • Bob K
      Bob K commented
      Editing a comment
      Looks fantastic. I know I should be more impressed by the Toulouse authenticity and the confit with crispy skin but man those beans look so good

    #50
    Did the ham and green bean casserole on the kettle last evening. Had a great meal with my girls.
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    Then this morning my girls and I whipped up a breakfast casserole for a late breakfast. Probably won’t need to cook till New Years we have so many leftovers to eat!
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      #51
      Pot of chicken, ham, and sausage gumbo simmering on the stove. Practicing for next month’s Souper Bowl.
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      Last edited by Donw; December 25, 2022, 01:28 PM.

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      • CHNeal
        CHNeal commented
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        Oh damn that looks great!!!

      #52
      After years we had a classic German Christmas dinner, roasted goose, purple cabbage and potato dumplings
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      • tbob4
        tbob4 commented
        Editing a comment
        Bravo

      • Michael_in_TX
        Michael_in_TX commented
        Editing a comment
        All of that sounds divine!

      #53
      Merry Christmas Everybody and keep yourself safe and worm.

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      • HawkerXP
        HawkerXP commented
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        I hate it when I get worms.

      #54
      Cioppino for Feast of The Seven Fishes. Calamari, clams, shrimp, and halibut. We also had crab, oysters, stuffed clams, and crab cakes.

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      • RustyHaines
        RustyHaines commented
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        Oh my goodness that looks so good Old Glory.

      #55
      Beef Wellington, cheese stuffed fondant potatoes, and green beans sauteed in butter with shallots, smashed garlic cloves, and prosciutto then topped with Parmesan. Served with a nice Bordeaux.

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      • Andrrr
        Andrrr commented
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        Wow!

      • Bob K
        Bob K commented
        Editing a comment
        Stunning. You put a lot of work into that plate and it shows

      • Michael_in_TX
        Michael_in_TX commented
        Editing a comment
        That is the cutest wellington ever!

      #56
      Forgot to post yesterday's cook. Only took one photo. Was tired from being up at 0300 and out with my oldest hunting. Venison meatloaf from the smokevault.
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      • 58limited
        58limited commented
        Editing a comment
        Yum! Me likey meatloaf

      #57
      The new Combustion Inc thermometer arrived around noon on Christmas Eve, so it monitored our Christmas Prime Rib. I think it did a spectacular job.
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      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        glitchy That one little thermometer reads all 3 temps? (Scratching my head) magazine cover worthy roast! Wow!

      • glitchy
        glitchy commented
        Editing a comment
        SheilaAnn The tech part is cool, there’s 8 temp sensors from end to end of the stick. They then calculate the center of the food (i.e. lowest reading) and work from there. Thanks for the compliment too. When I went to pull it off the grill, I was thinking this was a gorgeous one.

      • hoovarmin
        hoovarmin commented
        Editing a comment
        I'll say it did!

      #58
      A lot of really good looking food here…

      my entry: 7.75 lb bone in pork butt: after 7 hours at 250F, apple smoke, stall at 160F, wrap and into 300F oven for supper at 6 pm local. buns, slaw, homemade dill pickles and Arthur Bryant’s sauce, homemade apple sauce. 26F and raining all day, 3/4 inch of ice on my driveway. Glad I got lots of beer. Merry Christmas and happy days to come to all. Click image for larger version

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        #59
        Christmas dinner for my sister and I. We had eye round mashed potatoes and broccoli. Don't mind the pots on the table. It was just the 2 of us Click image for larger version

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        • tbob4
          tbob4 commented
          Editing a comment
          Pretty darned good for snowed in!

        #60
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        Christmas NY strip roast! Meatheads beef rub on the Weber with a hunk of hickory. After trimming I was able to roll it up with some help from Santa. Happy New Year!
        Last edited by HawkerXP; December 26, 2022, 12:52 PM. Reason: @SheilaAnn

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          My first takeaway was that the ornament tied the roast! 🤣🤣🤣. Looks fantastic!

        • fzxdoc
          fzxdoc commented
          Editing a comment
          What a beauty!

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