Welcome!

**Spinaker** · January 14, 2023, 01:26 PM

Brisket day

**CHNeal** · January 14, 2023, 01:35 PM

Everyday could be brisket day and I would be fine with it!

**Polarbear777** · January 14, 2023, 01:46 PM

8oz burgers. Med rare. No buns. Oh yeah, English muffins…

**58limited** · January 14, 2023, 04:21 PM

Preview. They are good on their own but I'm making them better. To be continued....

Coated in melted butter and olive oil, sprinkled with some Southwest seasoning that I made, and onto the PK-O:

Gettin' there...

Yum!

**SammyJ** · January 14, 2023, 05:13 PM

Ribs on my Yoder,
These were Smithfield from BJ's, very little trimming, almost no flap meat on back. Very happy with these.

Corn on Cobb for the last hour

Dinner

Not us, Dan and Debbie been my gunie pig

**StrikeBBQ** · January 14, 2023, 05:43 PM

3 rack of beef ribs in the kettle today!

Attached Files

**RhodeHog** · January 14, 2023, 06:16 PM

Some chicken thighs in Big Bob Gibson’s sauce and corn on a chilly Alabama night.

Attached Files

**Jim White** · January 14, 2023, 06:22 PM

Still struggling on hash browns on the griddle, but at least the smash burgers are good. The real highlight, though, was having the world’s cutest sous chefs. Alas, they both fell asleep while I was cooking.

**Richard Chrz** · January 14, 2023, 07:04 PM

Pizza night, my sourdough crust, I took my sauce and made a vodka cream sauce, then seasoned some fresh pork sausage from a friends farm.

**Panhead John** · January 14, 2023, 08:13 PM

Some of you might remember a post from last year about Vortex ribs. Several of us made them one day and came away really impressed with how they turned out! That was the one and only time I’d done them and wanted some more today. Basically you just cut your ribs into individual pieces and cook them around your Vortex like you’d do chicken wings. You get that great crust and bark on all 4 sides of each rib. While not quite as tender as slow smoked ribs, these are a great change of pace, and they only take about 45 minutes. I sauced half of them with Meathead’s KC Style Sauce and did half dry, with one of my favorite rubs. Sides were sliced oven baked red potatoes.

**Huskee** · January 14, 2023, 08:26 PM

Made some pulled pork today. My son picked us up a double pack of pork butts that were on sale where he works for about $1.25/lb. I cooked half and froze half.

For dinner I decided to try some queso on it and I was not disappointed, can't believe I hadn't thought of this sooner. Yummo.

**texastweeter** · January 14, 2023, 08:30 PM

Smoked yard bird and beans.

Attached Files

**radiodome21** · January 14, 2023, 08:32 PM

Had good friends and family over tonight. I bought the pork loin on Wednesday and seasoned it on Thursday for an anticipated dinner yesterday. Well a doctor’s appointment taking longer than expected led to my wife and I deciding to push this out tonight. First time ever doing this. Stuffed it with pork sausage, cheddar cheese and purées tomatoes.

Smoked it on my SNS kettle with some cherry wood.

Overall it was good and would give it a B. Now would I serve it to his Holiness-most reverend-Sir-Highness-Majesty-Honorable -Archbishop-General Cardinal-el presidente Panhead John ?

Sure. He’s not a a a Packers, White Sox or Cardinals fan.

Attached Files

**smokenoob** · January 14, 2023, 09:39 PM

Been on a fish binge, trying to recover from the holidays 😁
Cod Wednesday, Orange Roughy Thursday, and Flounder Friday 😁
Flounder dragged through flour, dipped in egg, rolled in panko, onion powder, garlic salt, lemon pepper and in the air fryer for 25 min at 400°.
Oh, and caught all this……..at Joe Patti’s 😁
Feeling skinny already……😂

Attached Files