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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

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    I have been craving tacos al pastor. So, today I scratched that itch. This batch was smoked on the pellet grill. They turned out great! Served with cotija cheese and a pineapple salsa (that I also made). Delicious!



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    • Troutman
      Troutman commented
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      Beautiful

    • FireMan
      FireMan commented
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      That pineapple hat was a nice touch! 🕶

    • Elton's BBQ
      Elton's BBQ commented
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      Interesting!
      Looks really good 👍

    Pork and baby bok choy stir fry.

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    • barelfly
      barelfly commented
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      Baby bok choy!

    • tbob4
      tbob4 commented
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      The colors are great. You plate a mean dish.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks grand!

    Pizza night. Marinara with pepperoni for the mrs. Regular cheese pizza with pepperoni and a post bake drizzle of chili crisp for me. Made with a same day dough 50/50 mix of AP and Caputo 00 flour at 65% hydration

    cooked at 550 degrees with a pizza steel. The marinara didn’t get the color I wanted, and was cooked first, so I turned on the broiler for mine and it got better color and charring with a bake time of about 3 min

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    • BradNorthGA
      BradNorthGA commented
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      Good idea using the broiler to get it into the shape you wanted. Looks great

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Ooooooooooooooh PIZZA

    Top sirloin from Click Aakaushi served with Cajun rice and Pommes Frites.

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    • tbob4
      tbob4 commented
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      Is it as good as advertised?

    • 58limited
      58limited commented
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      I've liked everything I bought from them so far. The ribeye was my favorite but this top sirloin is pretty good.

    Simple burger done on the gasser tonight. First time grilling a burger in a while. I have been using the flattop for them lately. This hit the spot and they were quite juicy. Family win!

    Haha! And of course the pup looking on waiting for some to drop. 🤣

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    • DaveD
      DaveD commented
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      I know that canine gaze... hope springs eternal! Delicious looking burger.

    • FireMan
      FireMan commented
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      I think I just might be motivated to make some venison burgers Fri or Sat depending on the thawin element. Thanks.

    • texastweeter
      texastweeter commented
      Editing a comment
      I love simple stuff, especially on a week night when I can get one of the younguns to come have fun and cook on the grill.

    Lunch is served. Garlic and herb-roasted pork tenderloin, shallots, fuji apple, and avocado dressed with a balsamic vinaigrette.

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    Checkers French Fries, Velveeta Cheese Milk & Butter, Wright bacon cooked on the pellet.

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    • tbob4
      tbob4 commented
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      I keep coming back to this post. I’ll admit, the photo wasn’t that appealing at first. I read what it was and then the photo started to look better. Now it looks great and I really want to try some.

    • texastweeter
      texastweeter commented
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      A STAPLE in our house. Just missing the jalapeños or caramelized onions.

    • Joey877
      Joey877 commented
      Editing a comment
      Add some spicy giardiniera to that for "Chicago Fire Fries". Very good.

    Pizza night on the bighorn. Forgot the after pic. I still need work on dough though.
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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice shots!

    • Alan Brice
      Alan Brice commented
      Editing a comment
      Serious BTUs going on there !

    Bok choy, ginger, and bell peppers with velvet chicken and jasmine rice.

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    • willxfmr
      willxfmr commented
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      All I wanted to know is what "velvet chicken" was. Little did I know I was going head long down a 2 hour interweb worm hole. Thanks for the trip!
      Last edited by willxfmr; March 4, 2022, 12:41 AM.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks so good!

    Smoked meatloaf (using the recipe on the free side), mashed potatoes, gravy, Brussels sprouts

    By the way Meathead a good central California Zinfandel goes with this very nicely

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    • ecowper
      ecowper commented
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      THe only chunky mix-in I did was bell pepper. BUt yeah, I do believe this is probably the best meatloaf I have yet made.

    • bunky2021
      bunky2021 commented
      Editing a comment
      Can you share how you spiced it, what type of ground beef (93/7, 85/15), etc. Also, I don't see any oatmeal/breadcrumbs in that baby, am I right?

      Would LOVE to pop a meatloaf on the smoker soon, thanks!

    • ecowper
      ecowper commented
      Editing a comment
      bunky2021 I followed the recipe on the free side (ie amazingribs.com) except that I did not add in onion or sun-dried tomatoes.

      Months of experiments produced a superb grilled meatloaf recipe, a meatloaf that may be just as good cold on a sandwich as hot from the grill. Meatloaf is perhaps the ultimate comfort food, but can often miss the mark when it comes to flavor, texture, moisture, and/or crust. This recipe hits every mark exactly.

    17+ pounder and a 13+ pounder (both before trimming). Hope for at least 12 pounds of meat at the finish line. I LOVE tub liners, they clean so easy while getting tossed into the trash.

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      Trout with Brown Butter Almandine, Roasted Broccoli, and Baby Greens and Radishes. Yummy!

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks fantastic!

      • Skip
        Skip commented
        Editing a comment
        I'd eat that anytime! Great picture.

      Seared Steak with a Bourguignon Inspired Stew with Sliced Turnips. Very good and I really don't like turnips.

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      • Spinaker
        Spinaker commented
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        That looks really tasty. Nice work!

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Raw turnips with dip are way better than cooked turnips. Same with cooked carrots. "Yuck" say my taste buds.

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        I’m with you fzxdoc I can eat raw carrots until the cows come home, but 🤮 on cooked carrots 🤣

      Longtime eater, first-time poster: Cheddar, venison burgers on the Weber w/ SNS insert.
      Attached Files

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      • Dr. Pepper
        Dr. Pepper commented
        Editing a comment
        Great photos of delicious food. Not bad for a first time. Who said the first time wasn't all that it was made out to be.

      • Spinaker
        Spinaker commented
        Editing a comment
        Great first post! Those look great!!

      • bunky2021
        bunky2021 commented
        Editing a comment
        Those burgers look 100% legit. Also, giving you extra points here for the quality photography. Great action shot!

      I took a blind attempt at my first run on focaccia. No recipes, just put it together in my head, this is likely 93 percent hydration, which was also my first time playing that high, excited to try 100 percent next. Also baked a few loaves.

      this was kalamata, sliced tomatoes, feta, green onion, and thyme,

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      Last edited by Richard Chrz; March 4, 2022, 03:59 PM.

      Comment


      • Dr. Pepper
        Dr. Pepper commented
        Editing a comment
        Wow, Richard, that is a beautiful focaccia! I have only tried to use my leftover pizza dough, and it never has been remarkable. Very nice.

      • DTro
        DTro commented
        Editing a comment
        So GOOOOOOD!

      • Breitzke
        Breitzke commented
        Editing a comment
        This looks fantastic! Well done

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