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**Elton's BBQ** · February 28, 2022, 10:10 AM

Burgers today..

**Troutman** · February 28, 2022, 11:40 AM

Well I believe (fingers crossed) that the final blue norther (that's Texas for winter storm fronts) blew in over the weekend sending temps lower with nasty rain. It's the kind of weather you just want to stay inside. I've been wanting to cook a meal in my new air fryer thingie so got out a bunch of panko encrusted shrimps and tator tots and air fried up a big batch. Only took a grand total of about 30 minutes. Convenient and tasted as good as anything out of my deep fryer. We enjoyed it !!

**Michael_in_TX** · February 28, 2022, 01:49 PM

If you're on the Texas Gulf coast, today is a day for outdoor cooking in any way possible!

So, I decided to do a quick lunch on my Grilla Chimp. (Love my Chimp....it does exactly what I wanted it to -- give me more opportunities to cook outside.)

I also made some of the best salmon I've ever done. I took a piece of salmon, seasoned it with salt and pepper, then added a drizzle of sriracha and a drizzle of kewpie (Japanese) mayo, smeared that all over, then topped the filet with just a little sprinkle of brown sugar.

Into the Chimp it went for 15 minutes at 350 F. Perfect. Served with black beans with pickled jalapeños and lime. Very tasty lunch! (Sriracha mayo is amazing!)

**ItsAllGoneToTheDogs** · February 28, 2022, 02:43 PM

Just got done gorging on this. It's an Emeril recipe Caramelized Onion and Parmesan Cheese Soup with Parmesan Cheese Toasts | Emerils.com... It was delicious but I did mess up the cheese toast, accidently used olive oil cooking spray so the bottoms on some got a little dark, but not burned

I also caramelized the onions more like for French onion, so an hour of stirrin'. And I had an extra 2 cups of chicken stock, extra garlic, and a full cup of cream. For the toasts we didn't have cayenne! So I used some smoked paprika instead. The bread on the right side, is what I chucked in the soup. It didn't say to bake it, but it said crusty so figured I'd add a bit of toast to the bread.

**Neris** · February 28, 2022, 02:59 PM

Some chicken thighs and modified stuffed bacon wrapped moink balls. Used beef and lamb mince

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**tbob4** · February 28, 2022, 03:46 PM

Chico Cheesesteaks

**Richard Chrz** · February 28, 2022, 05:10 PM

Burger night, ran some live fire on red oak. Ya’ll probably thought I forgot how to light one of these.

**SammyJ** · February 28, 2022, 05:16 PM

Power to the Pig, that is Pork Loin

**Alan Brice** · February 28, 2022, 06:13 PM

I went home Sat nite to honor Bonesy
with a briz n a snort. extremely tired, woke to the signals yellin at me. Briz fell into the fire! 12lb packer 6hrs. flat was 250 point was 170. wrapped twice w/foil n into
kitchen oven at 170. went to bed. Pulled it the next morning. Not bad at all! flat sliced up top pic n had me some delish burnt ends n made chili from the point. Not unhappy!
Still Larnin ; - {))> God Bless Mr. Bones

**klflowers** · February 28, 2022, 06:26 PM

I got her to spread... wait, that may have crossed the line. Apologies. Anyway, spatchcocked bird, heaven made amazin cajun rub on the Chimp.

**Jim White** · February 28, 2022, 06:35 PM

I had planned a dinner of soup and bread for tonight even before I realized it would be a cool rainy day here. Sometimes things just work out. Had some leftover chicken from a catered buffet dinner we hosted. Put it into a creamy wild rice soup with some onion, turnip and sweet potato from our CSA basket. Paired with King Arthur recipe for New England Anadama bread. It all worked out great.

**DSCatering** · February 28, 2022, 08:19 PM

Hadn't had a chance to share anything. So here we go, run of the mill skirt steak.

**Michael_in_TX** · February 28, 2022, 09:10 PM

Grilling twice in one day? Absolutely with this weather!

For dinner I did turkey pot pie: leftover turkey cubed up then added some peas and carrots and some turkey gravy and topped with stuffing. 30 minutes at 375 F on the Chimp. Tasty.

Here's the turkey, peas and carrots, and the gravy mixed in.

Stuffing added. (Yes, it was StoveTop. Cast iron makes it okay lol.)

In the Chimp!

Done.

**IdSmokeThat** · February 28, 2022, 09:28 PM

Did a cook for a marines graduation. 24 lbs of pork butt on my pit boss austin. Ended up being a big pot luck and converted a lot of people who don't like smoked meat away from the dark side. Used Memphis dust and traeger pork rub. Lexington dip finish, and used Carolina gold and bbq sauce as a side. Call me crazy I'm a fan of all three plus homemade cole slaw and pickle slices on a great bun. No pics of the finished product but amazing reviews. As always thank you all for your input and for this website!

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