Welcome!

**Jim White** · February 24, 2022, 07:47 PM

Continuing the orange theme from SheilaAnn, we have chorizo and sweet potato tacos with chipotle rice. Simple goodness.

**Grilledribeye** · February 24, 2022, 08:39 PM

Just a take and bake pizza from papa murphys. As you can see, I didn’t read the instructions to pop the bubbles. Tasted awesome.

Attached Files

**troymeister** · February 25, 2022, 07:35 AM

Reverse Seared Pork Tenderloin atop a Garlic, Honey, Balsamic, Caramelized Onion Sauce, Baked Sweet Potato, Roasted Broccoli and some Baby Bok Choi.

**Spinaker** · February 25, 2022, 10:06 AM

Brisket Taco Night! LFG.

**jhoskins** · February 25, 2022, 02:06 PM

Super bowl Nachos, way late. SVQ’d chuckie’s for 72 hours, then smoked at 325ish until 135, po UL led and my guests went wild for them. Gotta love that KBQ

Attached Files

**SammyJ** · February 25, 2022, 05:09 PM

Yoder Smoked Chicken Thigh's

**DaveD** · February 25, 2022, 06:03 PM

Ordered a pork loin from Snake River, and the 2.3lb/1kg cut looked rather... rectangular to me. Not feasible to truss up into anything remotely cylindrical. And quite the fat cap, although the pics don't show it well. Dry brined overnight, then yesterday, lightly seasoned with garlic powder and black pepper for sous vide at 140F/60C for a few hours, then chilled in an ice bath and back in the fridge for today.

Step by step details at this here link.

Used the vertical p-smoker to heat it back up to 125F/52C, which took a little under 2 hours (first 30 min on low-T "smoke" setting), served with steamed broccoli and jasmine rice. Very yummy, but check out alllll that fat... did they send me a pork belly??

**tamidw** · February 25, 2022, 07:09 PM

Chili for friend get together. And sorry, but yes I add beans.

**troymeister** · February 25, 2022, 07:15 PM

Tonight's Impromptu Improvisation: Tuscan Chicken. Basically a lighter Alfredo Sauce with Sun Dried Tomatoes and Spinach served over Lentil Pasta. Arugula with Homemade Italian Dressing. Good Parmesan Reggiano really took the flavor to eleven.

**Red Man** · February 25, 2022, 10:18 PM

Flank steak on the performer. Served with air fryer potatoes and board sauce made from parsley, thyme, shallot, jalapeño, garlic, red wine vinegar, and evoo.

**Caffeine88** · February 25, 2022, 10:54 PM

The photos not as good, but dinner was great!

Blackened striped bass that my son and I caught, along with rice pilaf and salad. I used shallot, carrot, celery, and red pepper flake with rice and cooked in chicken broth. It came out nicely.

â€‹â€‹â€‹â€‹â€‹â€‹

**smokin fool** · February 26, 2022, 06:04 AM

-17C up here in the burbs perfect for a brisket
Trimmed it up last night and hit it with Texas 1836 rub and covered it in the fridge to get happy all night
Smoking on Royal Oak with cherry chunks and maple bourbon chips
Going to try to run the Keg in the 280 range today, virtually no wind right now so see what mood the old girls in today
Aiming to have it done between 3 and four then rest 2 hours
See how it plays out
Updates to follow

Attached Files