Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

[texastweeter]

Green eggs and ham anyone? Well I actually used wild hog Canadian bacon but that is still technically ham...

[SammyJ]

At least once a week!

We also cooked this one at 450, solved the gooey in center problem.

[SheilaAnn]

Oven or grill?

[SammyJ]

Oven, my cookers hold temp better!

[Troutman]

I LOVE anchovies, that pizza looks amazing !!!

[Chris Williamson]

Peaceful afternoon finishing my homemade pastrami. Wound up creating pulled pastrami because I could not get it to slice thin enough. As my wife said "I’ll have what she’s having".

[tbob4]

Wonderful food and backdrop!

[SheilaAnn]

In hindsight…
You just combined three sticky threads into one!
Sunset
Cook
Drinking

Well played 👏🏼👏🏼👏🏼

[Elton's BBQ]

Nice!

[texastweeter]

Smoked chicken (8 unsauced to make pot pie and chicken spaghetti later this week) wild pork and beans and white bread. All washed down with sweet tea.

[tbob4]

Those colors are exquisite!

[Elton's BBQ]

Yes indeed!

[au4stree]

Quick wings, Buffalo garlic and teriyaki flavor. Did them on the old SilverBac, thing is a great wing cooker.

[texastweeter]

Look awesome

[ssandy_561]

Cornell Chicken on the Weber.

[ssandy_561]

Hickory Smoked Salt on the OG

[texastweeter]

Do you have to dehydrate to drive off excess moisture after?

[ssandy_561]

texastweeter it was dry off of the OG. I believe putting it on the screens instead of a pan doesn’t let moisture build.

[tbob4]

Interesting. May have to try! Thanks

[Jim White]

I still love the little chuck roasts I find at the UF meat market. Check out the marbling on this little two pound jewel after dry brining overnight.



Added some Hank's Bonafied Beef Rub and got this awesome bark when it came off at 202 (cooked at 275 with a couple of chunks of oak).



Served up with some pinquitos and air fried sweet potatoes.



Special bonus outrage: can you believe someone on Twitter (whom I don't know) had the gall to ask if that plate was portioned for four people? The noive!

[tbob4]

Chocolate torte and Porte? Oh la la! My wife cannot read this post. She would be there in a second

[Elton's BBQ]

This looks really good!

[bunky2021]

Did you tell that tweeter that we live in the South and we aren't into starvation down here?

[RichieB]

Just finished this. Short ribs. My wife saw them in the fridge and said, I'll do them in the slow cooker. In for about 6 hours. I'll pick my fights and this ain't one of them. Really good and alI I had to do reheat in oven and MW peas frozen and tators which she also made.

[surfdog]

Wise man.

[DTro]

Wise indeed!

[Richard Chrz]

Still testing new recipes.

[Dr. Pepper]

I think the crowd wants to know more!

[Richard Chrz]

So, this was more of an unintentional cracker crust. I have to temp my oven today. Something was off, and I could not adjust for it. Which is alright, gives me some time to problem solve and learn a bit more. This one actually came out more cracker crumb.

[Richard Chrz]

Which do I prefer?

Purely from a challenging process, I am currently in love with my flat bread process. Chasing these super hydration’s are currently teaching me so much about building gluten, that right now. My focaccia is by far my "current" favorite, but if a slice of my NY style was next to it, I would have a hard time picking. 😜

[Donw]

Beef ribs, mac and cheese, blistered green beans, and a side of beans for dessert.
Several hours in.

On the plate.

[texastweeter]

Beef ribs be my favorite.

[Panhead John]

texastweeter Damn man, I thought you wuz from Texas? It’s beef ribs "done did be my favorite" , jeez…..

[texastweeter]

Panhead John i was churchin' it up.

[barelfly]

Still had an eye of round roast to use that I wanted for pastrami, but…..didn’t do that. So, into the hot tub at 135* for 10 hours, cooled it off then rubbed with an English Prime Rib rub I had and seared it on the CI. Seared with roasted Brussels, baked potato and a demi-glacé au jus combination.

I really like this eye of round cut. Cooked right, a nice cheaper cut for a nice meal and versatile with what I’ve been able to use it for this past week.

[barelfly]

texastweeter SheilaAnn - so….it occurred to me while on my bike ride today - a few weeks back, I made pastrami from what I think was top round. It was a corned beef I picked up at Costco. I desalinated then smoked with a pastrami rub and it was absolutely perfect! I posted it here on the SUWYC thread.

These eye of rounds had a bit of a fat "cap" that actually was really good with the meat. You can kind of see it in the photo on the lower left part of the meat.

[texastweeter]

Most store bought corned beef are brisket. Are you sure it was top round?

[Red Man]

SRF, or it might be their non wagyu beef Double R Ranch, has corned round. I’ve never tried it but I’ve seen it regularly in the grocery store.

[Ernest]

Steak n eggs..... Well with a twist

[Ernest]

Spinaker season with salt, beat the eggs to death, gas heat on 3 (never higher)... Melt butter...pour eggs in, gently fold, don't scrambled... Plate while they're still wet, they'll finish cooking on the plate.

[Ernest]

Dr. Pepper I don't add anything besides salt. Always low heat, fold instead of scramble

[Spinaker]

Thank you, sir! You have done it again........made me drool at this early hour. LOL

[BradNorthGA]

I was browsing YouTube a few days ago and a new Malcom Reed recipe popped up on my feed called "Mardis Gras Shrimp." I watched it and thought "I'm gonna try that out one day."

That day was today, I made it on my Big Green Egg. It was a winner!

[surfdog]

Yeah…I think I could destroy that.

[tamidw]

Yum! Shrimp!!

[Joey877]

I also made this over the weekend. It looked like the peel-and-eat shrimp I had in New Orleans years ago, and it tasted just like it. I didn't take pictures, but also served it over rice. Love that sauce. Great job.

[radiodome21]

Whole chicken on the WSM. I did 2 others on my pellet smoker as we had family over. All we’re delicious. This took about an hour or so. The pellet smoker did the other birds in about 3 hours tried to get a picture but the lighting was bad.