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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

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  • Huskee
    replied
    Folks we started a new SUWYC vol 25, Spring 2022, please post your cooks here: https://pitmaster.amazingribs.com/fo...25-spring-2022

    For those of you who posted in this topic today, your posts have been moved there.

    Leave a comment:


  • Michael_in_TX
    commented on 's reply
    That color is fantastic!

  • tbob4
    commented on 's reply
    Love it

  • tamidw
    commented on 's reply
    Looks like you like a little potato with your cheese, kinda like I do! 🤣

  • klflowers
    commented on 's reply
    Strips!

  • fzxdoc
    commented on 's reply
    Who doesn't love seeing such an adorable little leprechaun!

    Kathryn

  • fzxdoc
    commented on 's reply
    Well, when you take photos, you sure do them up right. Nice job! Great-looking dinner. All that spice sure makes those chops look pretty.

    Kathryn

  • rgriffeath
    commented on 's reply
    SheilaAnn Yes, in general I follow Kenjii’s method for this potato preparation

  • HawkerXP
    commented on 's reply
    That looks marvelous!

  • pkadare
    commented on 's reply
    jhapka - my first F2 took about 6 days but we keep the house cool in the winter up here.

  • Dr. Pepper
    commented on 's reply
    Nice pasta!

  • Dr. Pepper
    commented on 's reply
    Potatoes!!

  • texastweeter
    commented on 's reply
    Jeeze that looks good

  • texastweeter
    commented on 's reply
    Gangster

  • sfarbic
    replied
    Made some Huli Huli Chicken tonight on my Weber. Cheers to early spring BBQ!
    Attached Files

    Leave a comment:

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