Cold n rainy here so fired up the air fryer! 😂
Attached Files
-
-
Finally getting some winter weather in the high desert. A few inches of snow and low 20s, so indoor cook tonight
Seared Pork Chop with a Demi-glacé, roasted root vegetables and baby spinach
The parsnips are part of the find new ingredients challenge for myself - really liked these, as they had a bit of a cross between the sweetness you get from a carrot, tenderness of a potato and earthiness of beats. And then a lingering zing that was a pleasant surprise!Comment
-
Garlic and herb pork tenderloin, garlic-parmesan brussel sprouts with date syrup, and honey roasted carrots.
Comment
-
SEARED ICELANDIC SALMON (farmed)
Repeat of one of our family's favorites: EVOO, salt, pepper, dill. 1'15" per side on the blazing hot GrillGrates. Scaled the skin and cooked it separately, salted (doesn't need oil, it's got enough of its own) for crispy salmon skin chips.
Radish slices with EVOO, flake salt
Green beans steamed, buttered, sheep's milk feta
Yukon golds in 425 oven for crispy skin.
Comment
-
Smoked preseasoned pork tenderloin then seared in pan, sous vide baby potatoes, then smashed and finished in 450° oven for some crispiness, and bag salad.
Comment
-
Inspired by whoever did a poke bowl the other day, I tried my first one. Keta salmon from sitka. Used the Sitka spicy poke bowl recipe. My toppings are obvious, carrots, purple carrots, scallions, cucumber, radish, spicy Mayo. The rice part has fuikake, not the torn nori the recipe called for. Egg rolls are Napa cabbage, shredded carrot and lion head meatball farce I found in the freezer. Super delicious. I’m very proud of this cook. Even though I forgot to make the rice and the egg rolls got soft while holding at the warm setting in the bougie toaster oven.
smokenoob and I own the same one. The warm setting is great, but not for egg rolls. 🤣
Comment
-
Iberico mixed grill: presa, pluma, secreto. Prepared with help from Henrik 's recipes. Missed out on shots after cutting (we were hungry) but nicely medium rare for the most part.Attached FilesComment
-
-
Roasted acorn squash, brown rice, baked tofu and stir fried veggies. I usually stir fry the curd. Baked seemed like a healthier option to try. I like it stir fried better. If you press the water out and infuse asian sauces it's pretty damn good.
Comment
-
Dr. Pepper Yes, lamb would be very good in the mix! Sometimes though, one has to pick and choose the battles and balance out the cholesterol. Just paying for my weekend sins. hahaha
-
Another leftover day, smoked white cheddar and the tritip from the other day on some surprisingly decent Aldi sourdough.
Comment
-
It is two degrees above freezing outside and raining, so indoor cook tonight. Tilapia flavored with Malcom Reed's Grande Gringo and seared/cooked in cast iron. Served on corn tortillas with pico, avocado, radish slices, cheese, and cilantro. Quite good....and the fish cooks in six minutes!
Comment
-
Tried a new rub, not again.
Comment
-
Fresh homemade pasta with cheese sauce! If you are a pasta lover, you owe it to yourself to try fresh homemade pasta at least once in your life. There is no comparison to any boxed pasta.Attached FilesComment
-
-
Did a pretty mean smoked chicken sandwich. Smoked chicken breast filets in my offset smoker, glazed them with the tasty Chipotle Chili Glaze from my Secret Santa. Good stuff!
Added mozarella and parmesan and lots of good stuff. This was a real winner.
Chicken with a barbecue rub
Chcken in the smoker
Hitting them with that tasty glaze
Start layering - butter, tomato puré and red onion, shaved thin
Mozarella and lettuce
Sliced chicken and sriracha mayo sauce
And here's the sandwich, ready to eat
Fancy a bite? I gobbled this down in like 60 seconds. Tasty!!
Last edited by Henrik; February 4, 2022, 10:15 AM.Comment
-
Thanks Caffeine88 - love that chipotle sauce you sent me! The pickles are long gone, just have the bbq sauce left. -
Glad you enjoyed it! Those pickles don't last very long at our house, either.
-
Comment