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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

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    #661
    Motivated by Dr. Pepper to do something along the lines of his post 'CACIO E PEPE"
    Had to adapt or miss out and we weren't going to miss out.
    A very humid 90F the ideal situation for something that didn't seem a great deal of effort, and it really wasn't.
    The store I went to didn't have the ingredients so improvising was the call. Turned out great. The smoked meatballs a combination of pork and beef. The "spaghetti" thingy was so tasty just needed a little more sauce for coating. Loved the cheese it was really good and tasty. Used Bucatini for the pasta.

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    • Likes 26

    Comment

    • Dr. Pepper
      #661.1
      Dr. Pepper commented
      February 1, 2022, 11:29 AM
      Editing a comment
      Looks good. Bucatini is one of my favorites. Like a big spaghetti with an inner channel for more sauce.
      • 2 likes
    • jfmorris
      #661.2
      jfmorris commented
      February 2, 2022, 07:52 AM
      Editing a comment
      Mmmm. Smoked spaghetti and meatballs (of sorts). I'm gonna have to try that!
      • 1 like
    • Elton's BBQ
      #661.3
      Elton's BBQ commented
      February 2, 2022, 12:20 PM
      Editing a comment
      Looks really good'aroo
      • 1 like
    #662
    Now this is Yard Bird

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    • Likes 24

    Comment

    • RonB
      #662.1
      RonB commented
      February 1, 2022, 05:48 PM
      Editing a comment
      Great looking bird!
    • Troutman
      #662.2
      Troutman commented
      February 2, 2022, 08:11 AM
      Editing a comment
      On point !!!
    • efincoop
      #662.3
      efincoop commented
      February 2, 2022, 11:56 AM
      Editing a comment
      Nailed it!
    #663
    Salmon with asparagus and roasted sweet potatoes.

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    • Likes 22

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    • Elton's BBQ
      #663.1
      Elton's BBQ commented
      February 2, 2022, 12:19 PM
      Editing a comment
      Looks really good!
      Last edited by Elton's BBQ; February 2, 2022, 12:23 PM.
      • 1 like
    #664
    Some leftovers plunked into home made sourdough bowls. First is a stew thrown together with some leftover beef from the flat iron I smoked the other day. Second is leftover beef chuck chili from the freezer.

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    • Likes 26

    Comment

    • Troutman
      #664.2
      Troutman commented
      February 2, 2022, 08:12 AM
      Editing a comment
      Incredible....and edible !!!!
      • 2 likes
    • Elton's BBQ
      #664.3
      Elton's BBQ commented
      February 2, 2022, 11:44 AM
      Editing a comment
      Fancy!
      • 1 like
    • Richard Chrz
      #664.4
      Richard Chrz commented
      February 3, 2022, 08:10 AM
      Editing a comment
      Looks fantastic!
      • 1 like
    #665
    When life gives you guanciale…… you make carbonara! (Read: found some guanciale in the freezer and then roasted Brussels with the rendered guanciale fat). Worst part? Zero leftovers. Those who hang on every word I say, know that my fav leftover is carbonara.

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    • Likes 21

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    • Attjack
      #665.1
      Attjack commented
      February 2, 2022, 11:50 AM
      Editing a comment
      Those sprouts look good. I think I'll make some for dinner tonight.
      • 1 like
    • efincoop
      #665.2
      efincoop commented
      February 2, 2022, 11:55 AM
      Editing a comment
      Looks fabulous. I need to get some guanciale soon!
    #666

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    • Likes 18

    Comment

    • Elton's BBQ
      #666.1
      Elton's BBQ commented
      February 2, 2022, 11:43 AM
      Editing a comment
      Yum
      • 1 like
    • efincoop
      #666.2
      efincoop commented
      February 2, 2022, 11:54 AM
      Editing a comment
      I made the mistake of looking at this during lunch! Wow that looks great!
      • 1 like
    • Dr. Pepper
      #666.3
      Dr. Pepper commented
      February 2, 2022, 02:22 PM
      Editing a comment
      To quote Kjetil: 'Yum.'
      • 1 like
    #667
    I was really hungry earlier than my normal lunch time, so I decided to go brunch. I made Huevos Glitheros also known as something from someone that has never eaten Heuvos Rancheros and using things I had. I smoked a Click Wagyu chuckie with my Mexican rub on Sunday, so took a couple flour tortillas, spread out the smokey delicious beef, a little cheese and fried up a couple eggs over easy. Second pic is popped, topped, and ready to be chomped.
    Attached Files
    • Likes 18

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    • Andrrr
      #667.1
      Andrrr commented
      February 2, 2022, 12:38 PM
      Editing a comment
      Huevos Glitcheros. I think this belongs in the Recipes thread!
      • 3 likes
    • Dr. Pepper
      #667.2
      Dr. Pepper commented
      February 2, 2022, 02:23 PM
      Editing a comment
      OOoh, looks so good.
      • 1 like
    #668
    Sweet tooth gooey brownies and custard.

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    • Likes 14

    Comment

    • Dr. Pepper
      #668.1
      Dr. Pepper commented
      February 2, 2022, 03:19 PM
      Editing a comment
      Are you certain those aren’t brisket burnt ends on polenta?
      • 4 likes
    #669
    I know this will not qualify for the Amazing Photo Challenge but thought I'd share anyway. The crappy weather got me missing my favorite vacation spot: Spain. Once I cleared off the snow I grilled an Iberian pork shoulder steak with a sauce of Pedro Ximenez sherry. Turned out pretty good.
    Attached Files
    • Likes 21

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    • perry green
      #669.4
      perry green commented
      February 2, 2022, 04:47 PM
      Editing a comment
      Hah! That's my wife's. I did remember to take off my prescription meds and this morning's cheerios!
      • 1 like
    • Dr. Pepper
      #669.5
      Dr. Pepper commented
      February 2, 2022, 04:51 PM
      Editing a comment
      Gorgeous! Nos gusta mucho España, y la cucina de España. Pimientos! ¡Que un plato hermoso!
      • 2 likes
    • perry green
      #669.6
      perry green commented
      February 2, 2022, 05:16 PM
      Editing a comment
      ¡Gracias! Que España es un lugar encantador y se come MUUUYYY bien!
      Has some of the best food , scenery, people I've ever experienced. Can't wait to get back. (But I still have to follow the BBQ trail. Southern Illinois, KC, Memphis, the Carolinas...) So ready to travel again!!!
      • 3 likes
    #670
    It's just two of use, so this little panna grill works awesome. Crisp up bacon and then the burgers.

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    • Likes 13

    Comment

      #671
      Nice burgers on the panda grill!!!!
      • Likes 1

      Comment

        #672
        PANNA Grill. Can't grill pandas!!
        • Likes 4

        Comment

        • Dr. Pepper
          #672.1
          Dr. Pepper commented
          February 2, 2022, 04:52 PM
          Editing a comment
          Actually, you can. I recommend low and slow, finish with some bamboo shoots.
          • 3 likes
        • perry green
          #672.2
          perry green commented
          February 2, 2022, 05:50 PM
          Editing a comment
          Sounds tasty...yeah young green shoots and maybe some sriracha to offset the Black and White tones.
          • 2 likes
        • Panhead John
          #672.3
          Panhead John commented
          February 2, 2022, 09:07 PM
          Editing a comment
          Penguin beats the hell out of panda. I prefer blackened penguin on the CI with a side of seaweed.
          Last edited by Panhead John; February 2, 2022, 09:10 PM.
          • 2 likes
        #673
        perry green I'm answering in a separate post so that I can share a photo of something I'm defrosting today, purchased from Marx Foods (35 lbs, but each individually packaged/frozen.) Thought you'd enjoy this. Yes, Spain is incredible. Our extended family has been Covid cautious, and we haven't travelled for a couple of years. We were supposed to land in Milan in April 2020. Hah! That didn't happen; they had bodies stacked in the hallways in Milan at that time.

        So, this is the year we should travel again. Salud!

        BTW, where are you living? Nice to see a post from you. Come back often, especially if you cook up plates like you demonstrated above!

        Daniel
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        • Likes 10

        Comment

        • Dr. Pepper
          #673.6
          Dr. Pepper commented
          February 2, 2022, 09:50 PM
          Editing a comment
          perry green I grew up in Westchester, just west of Broadview, a couple blocks north of the Eisenhower. Born in Edgewater Hospital, oh, a long, long time ago. And yes, these Iberian ribs are very dainty. Nothing like the monsters from Swift sold at Costco! I figure my wife and I can snack on one rack. I plan on smoking them when I fire up our KBQ to smoke some pork shoulder for barelfly 's Posole, now that my hominy finally rose from Fed Ex limbo.
          Last edited by Dr. Pepper; February 2, 2022, 09:52 PM.
        • perry green
          #673.7
          perry green commented
          February 3, 2022, 02:44 PM
          Editing a comment
          Let me know how those ribs turnout. Love my KBQ; haven't hauled it out this winter though. Where do you get your hominy? Been real happy with rancho gordo...
        • Dr. Pepper
          #673.8
          Dr. Pepper commented
          February 3, 2022, 03:23 PM
          Editing a comment
          My first hominy, from Rancho Gordo
        #674
        I just happened to have some of those smoked three meat meatballs and some of that 8 hour red sauce. Found some spaghetti noodles in the house, I love this meal. Had one last piece of bread…

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        • Likes 20

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        • perry green
          #674.1
          perry green commented
          February 2, 2022, 08:50 PM
          Editing a comment
          Getting hungry (again) BEAUTIFUL!!
          • 1 like
        #675
        Pork chop from O.S. sweet potato with butter and drizzled with Agave/Maple Syrup Blend. Chop done with M.H.'s pork rub/brine. About 2 hours in fridge. And in Foodi Ninji on grill.

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        • Likes 12

        Comment

        • perry green
          #675.1
          perry green commented
          February 2, 2022, 08:51 PM
          Editing a comment
          Looks WONDERFUL!!!
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