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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

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    #721
    I saw these green tomatoes in the store yesterday and thought
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    Fried green tomatoes with a simple remoulade sauce and bacon. I need to get out on the grill though. Been awhile.
    • Likes 30

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    • texastweeter
      #721.1
      texastweeter commented
      February 6, 2022, 08:28 PM
      Editing a comment
      Had fried green maters yesterday night with some jalapeno ranch. I make a sammich with fried green maters, pork belly burnt ends, and slaw. My version of a blt.
      • 2 likes
    #722
    When a fella has to hit his go to meal, it always involves steak of some sort (in this case a roasted coulotte (picanha)), some sort of sausage or boudin and of course throw in some drunken 'rooms (mushrooms cooked in a rosemary butter wine sauce). It's all because.......

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    ....this Big Dog gotta feeeed !!!!

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    • Likes 33

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    • Dr. Pepper
      #722.1
      Dr. Pepper commented
      February 6, 2022, 01:23 PM
      Editing a comment
      Very nice, with Troutman's special compound herb butter!
      • 1 like
    #723
    Homemade Pizza for Lunch Today

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    • Likes 22

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      #724
      Haven't posted much lately.
      Attached Files
      • Likes 23

      Comment

      • Texas Larry
        #724.1
        Texas Larry commented
        February 6, 2022, 04:19 PM
        Editing a comment
        Not posting, But definitely cooking! Nice! Now I’m hungry…again.
        • 1 like
      • Troutman
        #724.2
        Troutman commented
        February 6, 2022, 09:05 PM
        Editing a comment
        Nice work 👍
        • 1 like
      • Dr. Pepper
        #724.3
        Dr. Pepper commented
        February 7, 2022, 01:17 AM
        Editing a comment
        Ah, you had just mentioned pasta! Nice!
        • 1 like
      #725
      Made the recipe from Amazing Ribs in the article "Chili Verde Goes to a Whole "Nother Level with Smoked Pork Butt.” Very good.

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      • Likes 22

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      • Draznnl
        #725.3
        Draznnl commented
        February 8, 2022, 02:18 AM
        Editing a comment
        Nice post. Welcome to the Pit.
        • 1 like
      • Mr. Bones
        #725.4
        Mr. Bones commented
        February 9, 2022, 08:00 PM
        Editing a comment
        Very Nicely Done, Brother!

        An presented, as well!
        • 1 like
      • RichieB
        #725.5
        RichieB commented
        February 9, 2022, 08:02 PM
        Editing a comment
        Very nice and Welcome from Western Massachusetts.
        • 1 like
      #726
      Grilled up some burgers and dogs.

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      Bring on the grandbabies!

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      • Likes 24

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      • Panhead John
        #726.1
        Panhead John commented
        February 6, 2022, 04:57 PM
        Editing a comment
        I’ve got that same sippy cup!

        Great pics Jimbo!
        • 3 likes
      • CaptainMike
        #726.2
        CaptainMike commented
        February 6, 2022, 05:00 PM
        Editing a comment
        Love family pics!
        • 3 likes
      • Dr. Pepper
        #726.3
        Dr. Pepper commented
        February 7, 2022, 01:18 AM
        Editing a comment
        I agree with The Captain 👨‍✈️ Great to see grandkids.
        • 2 likes
      #727
      Love what A Yoder does to yard bird.
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      • Likes 22

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      • RonB
        #727.1
        RonB commented
        February 6, 2022, 05:29 PM
        Editing a comment
        Very nice - They almost look like twins.
        • 2 likes
      • Panhead John
        #727.2
        Panhead John commented
        February 6, 2022, 05:54 PM
        Editing a comment
        I don’t know Ron, maybe 1st cousins for sure.
        • 2 likes
      • Mr. Bones
        #727.3
        Mr. Bones commented
        February 9, 2022, 08:02 PM
        Editing a comment
        Some great yardbird, there, Amigo!

        Might havedta hit ya up fer some rights, fer an album cover, one day!!!
        • 1 like
      #728
      Click image for larger version Name: 18B5F8D5-985F-4F4C-A665-EF80CA6FDD55.jpeg Views: 0 Size: 3.21 MB ID: 1170725 Click image for larger version Name: 3B2DBDB8-473E-4C54-B5B9-11550DE51154.jpeg Views: 0 Size: 3.24 MB ID: 1170726 Click image for larger version Name: 591E3433-8823-4988-96C0-16997B91E935.jpeg Views: 0 Size: 4.11 MB ID: 1170727 Did a couple of racks of SLC ribs from Wild Fork on the Recteq today. Rubbed with a commercial version of MMD, then Click image for larger version Name: 74432724-152C-4DB8-8349-F9C21EC8844C.jpeg Views: 0 Size: 2.49 MB ID: 1170724 about five and a half hours at 250 followed by a 30 min rest loosely tented with foil. Turned out just as we like them. Very moist, tender, and flavorful.
      Last edited by Jfrosty27; February 6, 2022, 05:48 PM.
      • Likes 24

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      • Panhead John
        #728.1
        Panhead John commented
        February 6, 2022, 05:56 PM
        Editing a comment
        Well done Mr. Frosty! 👍
        • 1 like
      #729
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      MAK Salmon, Risotto, and Buttered Beets.
      • Likes 18

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      • texastweeter
        #729.1
        texastweeter commented
        February 6, 2022, 08:30 PM
        Editing a comment
        Haven't had beets but a few times, I need to work on that.
        • 1 like
      • Skip
        #729.2
        Skip commented
        February 7, 2022, 07:04 AM
        Editing a comment
        We just started eating beets this way. Usually they have been pickled. This year I plan to plant Golden Beets in the garden.
        • 1 like
      #730
      Tried something a little different...
      top round London Broil on the PBC
      Dry brined overnight. Smoked @ 225ish for 2 hours, then braised in a red wine/ beef stock concoction...
      turned out very tasty, and the braising made it pretty tender, if a bit dry. Not sure I would do it again, but it was a fun experiment..
      Attached Files
      Last edited by Finster; February 6, 2022, 06:27 PM. Reason: Spell check
      • Likes 23

      Comment

      • RichieB
        #730.1
        RichieB commented
        February 6, 2022, 08:40 PM
        Editing a comment
        Looks great and welcome. Experimenting is what we do. Learn from your fails and success. Then share it here. We all learn.
        • 2 likes
      • clb239
        #730.2
        clb239 commented
        February 7, 2022, 09:42 PM
        Editing a comment
        In the words of HawkerXP - PBC PBC PBC
        • 2 likes
      #731
      Breakfast this morning. Two scrambled eggs topped with fried potatoes and grilled onions. Kinder's BBQ sauce on the side with a smoked kielbasa from Costco. Home baked sourdough bread, one topped with our garlic powder, the other with our apple butter.

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      • Likes 21

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      • Dr. Pepper
        #731.3
        Dr. Pepper commented
        February 7, 2022, 01:21 AM
        Editing a comment
        A good farmer’s breakfast!
        • 1 like
      • HawkerXP
        #731.4
        HawkerXP commented
        February 8, 2022, 09:18 AM
        Editing a comment
        Big fan of apple butter!
        • 2 likes
      • Mr. Bones
        #731.5
        Mr. Bones commented
        February 9, 2022, 08:14 PM
        Editing a comment
        Growed up eatin / cannin apple butter, Loves Me Some!

        Cinnamon an sugar were popular in our Family Receipt...
      #732
      Had some leftover smoked chicken, so I made white chicken chili. Decided to put a little extra smoke on it, ok actually I just wanted to use my new pellet pooper. Was great, will definitely do this again.
      Attached Files
      • Likes 23

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      • ComfortablyNumb
        #732.1
        ComfortablyNumb commented
        February 6, 2022, 06:32 PM
        Editing a comment
        I believe Mrs. CN is planning on make quesadillas tonight with last night's leftover chicken.
        • 2 likes
      #733
      The inaugural cook on my 2nd place December Sweepstakes prize, the SnS kettle (kinda embarrassed it took this long!)

      a simple cook with some chicken leg quarters. Cooked at around 300 with a couple chunks of cherry wood. Flashed over the coals at the end to crisp up the skin. Served with bacon fat roasted Brussel sprouts and spaetzle.

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      • Likes 24

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        #734
        Another good smoke day!
        1. Tri Tip wrapped in butcher paper to finish. Excellent bark.
        2. Pork Butt then chopped. Cooked at 200 for 12 hours. It had great bark and so tender.
        3. Ribs by request

        Attached Files
        • Likes 20

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          #735
          Sunday is steak and salad night. Here is this weeks results.
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          • Likes 21

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