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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

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    Cold n rainy here so fired up the air fryer! 😂
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    • smokenoob
      smokenoob commented
      Editing a comment
      just occurred to me (first air fry salmon cook) , there was no albumin, do air friers minimize that?

    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      smokenoob I think the albumin leaks out when the cooking is slower. I could be very well wrong. And I am thinking since you used the air fryer (fast and hot) it was not the case?

    • smokenoob
      smokenoob commented
      Editing a comment
      SheilaAnn None! But as you know, there are many variables to characterize so guess I’ll have to cook a few more and move the variables……..oh boy, salmon again!

    Finally getting some winter weather in the high desert. A few inches of snow and low 20s, so indoor cook tonight

    Seared Pork Chop with a Demi-glacé, roasted root vegetables and baby spinach

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    The parsnips are part of the find new ingredients challenge for myself - really liked these, as they had a bit of a cross between the sweetness you get from a carrot, tenderness of a potato and earthiness of beats. And then a lingering zing that was a pleasant surprise!

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    • Dr. Pepper
      Dr. Pepper commented
      Editing a comment
      Pretty plate!

    Garlic and herb pork tenderloin, garlic-parmesan brussel sprouts with date syrup, and honey roasted carrots.

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    • SheilaAnn
      SheilaAnn commented
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      You mentioned wanting to do Brussels and delivered in fine fashion!

    • Attjack
      Attjack commented
      Editing a comment
      And I owe it all to you, SheilaAnn good call.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks amazingly good!

    SEARED ICELANDIC SALMON (farmed)

    Repeat of one of our family's favorites: EVOO, salt, pepper, dill. 1'15" per side on the blazing hot GrillGrates. Scaled the skin and cooked it separately, salted (doesn't need oil, it's got enough of its own) for crispy salmon skin chips.
    Radish slices with EVOO, flake salt
    Green beans steamed, buttered, sheep's milk feta
    Yukon golds in 425 oven for crispy skin.

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    • holehogg
      holehogg commented
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      Lovely.
      Not sure about your radishes, the ones we get here have plenty heat.

    • Dr. Pepper
      Dr. Pepper commented
      Editing a comment
      holehogg These radishes are almost too mild.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      This looks really good indeed!

    Smoked preseasoned pork tenderloin then seared in pan, sous vide baby potatoes, then smashed and finished in 450° oven for some crispiness, and bag salad.

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    • smokenoob
      smokenoob commented
      Editing a comment
      why did I read that sous vide baby! potatoes then smashed…….😂
      maybe I’m just a sous vide noob and I say oh baby! wvery time I use it?
      that looks great!

    Inspired by whoever did a poke bowl the other day, I tried my first one. Keta salmon from sitka. Used the Sitka spicy poke bowl recipe. My toppings are obvious, carrots, purple carrots, scallions, cucumber, radish, spicy Mayo. The rice part has fuikake, not the torn nori the recipe called for. Egg rolls are Napa cabbage, shredded carrot and lion head meatball farce I found in the freezer. Super delicious. I’m very proud of this cook. Even though I forgot to make the rice and the egg rolls got soft while holding at the warm setting in the bougie toaster oven.

    smokenoob and I own the same one. The warm setting is great, but not for egg rolls. 🤣

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    • willxfmr
      willxfmr commented
      Editing a comment
      Well isn't this just great.
      Now I have to be from a broken home and spend half my time with new father
      Ernest, and half with new Mother Sheila Ann. Thanks.
      Last edited by willxfmr; February 3, 2022, 06:40 AM.

    • smokenoob
      smokenoob commented
      Editing a comment
      Note to self: Egg rolls are plated last and straight from the air fryer…………did some egg rolls in the AF recently, came out nice n crispy, hot inside too!

    • Thunder77
      Thunder77 commented
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      Stunning! Beautiful pictures

    Pizza today. Click image for larger version

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    • SammyJ
      SammyJ commented
      Editing a comment
      What time is dinner!

    Iberico mixed grill: presa, pluma, secreto. Prepared with help from Henrik 's recipes. Missed out on shots after cutting (we were hungry) but nicely medium rare for the most part.
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    • Michael_in_TX
      Michael_in_TX commented
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      I like that knife!

    • Henrik
      Henrik commented
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      Iberico Feast!!

    • das85
      das85 commented
      Editing a comment
      The knife is a Dalstrong "Pitmaster" - lots of fun

    Roasted acorn squash, brown rice, baked tofu and stir fried veggies. I usually stir fry the curd. Baked seemed like a healthier option to try. I like it stir fried better. If you press the water out and infuse asian sauces it's pretty damn good.
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    • Dr. Pepper
      Dr. Pepper commented
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      Now, just add a little lamb, and you've nailed it!

    • DTro
      DTro commented
      Editing a comment
      Dr. Pepper Yes, lamb would be very good in the mix! Sometimes though, one has to pick and choose the battles and balance out the cholesterol. Just paying for my weekend sins. hahaha

    Another leftover day, smoked white cheddar and the tritip from the other day on some surprisingly decent Aldi sourdough.

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      It is two degrees above freezing outside and raining, so indoor cook tonight. Tilapia flavored with Malcom Reed's Grande Gringo and seared/cooked in cast iron. Served on corn tortillas with pico, avocado, radish slices, cheese, and cilantro. Quite good....and the fish cooks in six minutes!

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      • smokenoob
        smokenoob commented
        Editing a comment
        Oh yeah! Cookin’ in be good to ya!

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Yeah, yeah…. Tacos look great. It’s what temp? Wtf?

      • TripleB
        TripleB commented
        Editing a comment
        I do the same for the family quite often. Easy and always good.

      Tried a new rub, not again.

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      • smokenoob
        smokenoob commented
        Editing a comment
        had a girlfriend like that……

      • Panhead John
        Panhead John commented
        Editing a comment
        Yeah, she was pretty good….

      • holehogg
        holehogg commented
        Editing a comment
        I have found a difference in the taste of some rubs before heat and after the cook.

      Thai Chicken Curry
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      • Thunder77
        Thunder77 commented
        Editing a comment
        I could eat that! Very nice presentation. I love me some Thai curry!

      Fresh homemade pasta with cheese sauce! If you are a pasta lover, you owe it to yourself to try fresh homemade pasta at least once in your life. There is no comparison to any boxed pasta.
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      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Oh damn….. that’s for reals!

      • Thunder77
        Thunder77 commented
        Editing a comment
        And it is sooo easy. And fun to do, with the pasta roller my wife got me for my birthday. I’m going to smoke it next time!

      • 58limited
        58limited commented
        Editing a comment
        I need to get a drying rack like that.

      Did a pretty mean smoked chicken sandwich. Smoked chicken breast filets in my offset smoker, glazed them with the tasty Chipotle Chili Glaze from my Secret Santa. Good stuff!

      Added mozarella and parmesan and lots of good stuff. This was a real winner.


      Chicken with a barbecue rub

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      Chcken in the smoker

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      Hitting them with that tasty glaze

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      Start layering - butter, tomato puré and red onion, shaved thin

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      Mozarella and lettuce

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      Sliced chicken and sriracha mayo sauce

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      And here's the sandwich, ready to eat

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      Fancy a bite? I gobbled this down in like 60 seconds. Tasty!!
      Last edited by Henrik; February 4, 2022, 10:15 AM.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Thanks Caffeine88 - love that chipotle sauce you sent me! The pickles are long gone, just have the bbq sauce left.

      • Caffeine88
        Caffeine88 commented
        Editing a comment
        Glad you enjoyed it! Those pickles don't last very long at our house, either.

      • Thunder77
        Thunder77 commented
        Editing a comment
        I want a bite of that!

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