Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021

[Attjack]

Thai roast chicken thighs with cabbage, watermelon, and coconut rice.

[Attjack]

Yes, salt and pepper.

[Dr. Pepper]

Again, great color combination. Every once in a while we realize (too late) that we made cauliflower, halibut, & white rice. Somehow it doesn't taste as good as it should, due to the white wash-out.

[Attjack]

Dr. Pepper fresh herbs and colorful sauces are always an option.

[SheilaAnn]

A riff on my sriracha ribs dish we love here. Did pork belly SVQ burnt ends. Followed advice from an old thread here, went 144F for 48 hours. Cooled down. Hit the grill with a sweet-chili/sriracha glaze until crispy-ish on the Weber. Thin Japanese noodles, mushrooms and edamame. sloppy plating, but good eats!

[Troutman]

Gorgeous dish

[Spinaker]

Gorgeous pic!

[crazytown3]

Oh, that looks great! Nothing wrong with the plating.

[rgriffeath]

Grilled Veg Red Rice Pilaf

[Dr. Pepper]

Looks delicious, healthy, and great photos!

[Spinaker]

Great pics!

[Ernest]

Patty melt. Trying out this Sola low carb bread from Costco. I don't like the ingredients list but it passes every check point.

[Ernest]

crazytown3 not just ok, It tastes really good and it stand up to toasting and such. I have done French toast, breakfast sammiches etc. I'm sold

[crazytown3]

Excellent! I will look for it at Costco.

[Andrrr]

I saw it and was hesitant. Thanks for testing and reporting back

[MrSkimo]

Beef short ribs... First time trying these. I was inspired by some of the pics in this thread

[RichieB]

with cooks and pictures like that, come around more often.

EDIT: Just saw you're in Alaska. What's your Q'in season? Can't imagine your firing up in February.

[MrSkimo]

Thanks RichieB. Q'in season is 12 months a year - never stops! I've posted pics with 4 feet of snow on the deck with a path cut through for the grills. :-) I am waiting on an Englebrecht stick burner right now. That may be more challenging in the winter, but we'll see.

[Richard Chrz]

Pulled out the big gun tonight, and then ran cherry smoke on some chili cheese dogs.

[Richard Chrz]

fzxdoc I laughed at that as well, 6 or 7 coals and a smaller chunk of cherry wood. I bought that little 14 Smokey joe back in 2018 when we were moving. We had cleaned the oven about a week before we moved and I needed something to cook a few easy meals.

[Andrrr]

Of all the amazing things that get posted here leave it to the humble chili dog to get me hungry. Nice work. I think we need a Smokey Joe cooking thread

[smokin fool]

I think I oughta get a Smokey Joe

[Attjack]

Lomo Saltado

[TripleB]

With a saltado, I thought you cook the meat with the french fries.

[Attjack]

TripleB Perhaps, I see it served both separately and together on the internet. But I'm inclined to keep them separate. I cooked the meat in a screaming hot cast iron wok and set it aside. Then I cooked the vegetables, added the sauce and meat back in and it was done. I cooked the fries separately so they were crisp. It seems like if I cooked the fries with the meat the fries could never finish in the 90 seconds it took to cook the meat.

[Attjack]

@TripleB

https://www.google.com/search?q=saltado&rlz=1C1GIVA_enUS880US880&sxsrf=ALeKk00pK-k1_SV-A7yWG0uchxOMRo-pxw:1622225298862&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjinbyV_OzwAhVGrJ4KHYmdCi8Q_AUoAXoECAEQAw&biw=1396&bih=700

[ofelles]

Had my Daughter and her new beau over today. Had Cajun meatloaf with very hot Cajun sauce, mashed potatoes, and salad. Sorry no pictures, to hungry.
But I did get some pictures of dessert. Peanut butter Cheese cake!



Oreo crust and chocolate ganache topping.

[JCBBQ]

Ho-Lee-Shi-Tah!!!!

[Mr. Bones]

Uhhh, yeah...

No Way that coulda ever been tasty!!!!

[smokin fool]

OMG OMG
One slice of that desert, my life is fulfilled....I could die a happy man
Great job

[JCBBQ]

Indian night. "Primo-doori" chicken, some basmati w cumin etc, palak (spinach curry) forgot to add chopped tomatoes 🙄, veggie samosas w plum chutney (yum!) and Kingfisher to wash it down.

[Troutman]

Fine looking Indian grub. Is that plate from the Panhead John signature series?

[Attjack]

Samosas are on my short list to make. Looks tasty.

[fzxdoc]

That meal looks soooo delicious. Just need some paneer in that palek. Nice job!

Kathryn

[Wallpapers]

Here's an incredibly easy, yet insanely tasty dish. Grilled Calamari, Shrimp, Scallops and Haddock over Mixed Greens, Yellow Bell Peppers, Thin Sliced Red Onion and a Homemade Citrus Vinaigerette
​

[Troutman]

Try re-loading your picture, didn't come thru

[Troutman]

Fantastic, guess now I know why you go by Wallpapers

[Dewesq55]

Warm, no mayo potato salad with bacon!
this is pretty good. Residentially German portal salad, but with more veggies added in - corn kernels, baby spinach and fresh parsley.

[Dewesq55]

Mr. Bones - Yeah it was really delicious. Good leftover, too. And best of all, it was pretty easy to make. I'm planning to makes it again for Memorial Day.

[Mr. Bones]

Adds are cool, always, from one who is ~ 1/2 german... Make it YER OWN German Tater Salat! :

Curious, though..served Hot, or Cold?, Vinegar, or not....? they's alikely a million plus ways...

[Dewesq55]

Mr. Bones - I have been serving it somewhere between warm and room temp, although I have also eaten it cold and it was good that way too. I prefer slightly warm. The dressing is equal parts Dijon mustard, red wine vinegar and EVOO.

[Dewesq55]

Smashburger with potato salad.

[RichieB]

So you want to talk about lazy. My wife made her meatballs and sauce today. I took a couple some sauce and put it on some fresh french bread. Added my parm cheese from a grind I did. Put in toaster oven for a few and done. A bit of red to compliment.

[SheilaAnn]

That’s not lazy! That was last Monday night for us.

[Jim White]

Did another #BBQDriveBy today. Smoked a pork butt overnight and delivered it along with some Rancho Gordo black eyed peas and some slaw. Of course, I didn't give it ALL away and enjoyed a nice meal once we got back home.

[Mr. Bones]

Great lookin food, Brother!!!

I'd LOVE to hear more bout that slaw...

[Jim White]

Thanks, Mr. Bones. This is just about the only slaw I make these days because we like it so much: http://picturetherecipe.com/recipes/...r-vinaigrette/

I had a CSA green cabbage I needed to use, so no red cabbage. The apples were Kiku.

[Mr. Bones]

Many Thanks fer sharin, Jim!

Was spyin stuff I couldn't rightly quite cipher out, hadda beg fer th assist...

[rgriffeath]

Contorni 🍽

48-Hour Dry Brined Ribeye Steak

Roasted Tomatoes with Thyme

Roasted Cauliflower with Garlic Crème Fraîche

Baked Cabbage with Caraway Vinaigrette

Heirloom Onions with Bay Leaves, Sage, and Vinegar

Insalata mediterranea con feta e avocado

Cucumber, Pickled Ped Onion, and Carrot Medley

Pain de campagne

[Huskee]

Outstanding. Are you sure you aren't a food photographer professioanlly?

[rgriffeath]

Huskee Thank you for the compliment, but no. This is my prized hobby that keeps me sane

[smokin fool]

Killer dishes, thats some impressive cooking