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Man, I gotta get off my butt and bake something! Looking good there Richard!
Did you use the dutch oven method for all of these?
Lately my wife prefers I make a more traditional shaped loaf, so I've been using my same no-knead recipe, and shaping into a long loaf that I drop onto a pre-heated baking sheet for 30 minutes, versus the 50 minutes in the dutch oven that I would do normally.Last edited by jfmorris; May 21, 2021, 07:39 AM. -
jfmorris I ditched the Dutch Ovens for bread,I bake in an open oven set up with a half sheet pan with water for my steam.
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My firstComment
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My first brisket flatComment
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Beer bratwurst hot dog night again last night, it's a big hit around here. No side dish this time though. I was roasting some brussel sprouts to go with them, but I got kind of drunk while grilling and forgot that they were out there on the grill. By the time I remembered they were burnt to a crisp
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â˜ï¸I agree, haven’t had Brussel sprouts since I was probably 10. 🤮 Kudos on the drunk part though!Last edited by Panhead John; May 21, 2021, 01:40 PM.
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Well, it is Friday. Then again it's been Friday everyday for months.....
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Richard Chrz I had some cooked bacon, crumbled it into the ground beef, splash of fish sauce.... SMASH!!!
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Poor Man's brisket. Very little prep on this. Injected with a mixture of beef broth and Worcestershire, dusted with BBBR & a little kosher salt, about 10 minutes before I put it on the smoker.
This is the first time I've wrapped with butcher paper. Mrs. Skinsfan & I are very pleased with the results.Attached FilesComment
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I give you scrambled eggs mixed with sautéed green pepper and topped with cilantro and a copious amount of Tabasco.
So what is so special about this? Well, the green pepper and cilantro were grown in our garden. After a half-hearted attempt at a garden last year, we went all in this year and these were the first things that ripened.
Wow, the freshness of that pepper. Even when sautéed....good crisp bite!
(And that cilantro grows so fast, every time I walk outside in the backyard I'm snipping a piece to munch on. (That...that is normal, right?)
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Looks great Michael_in_TX . Nothing like eating from your own garden! -
Sounds normal to me. (But what do I know, around here "normal" is just a setting on the dryer. LOL)
And yes, that stuff grows like a weed...so does dill, and mint. My parents had mint when I was a kid...and it got away from them...what didn’t get picked and/or shared, got mowed. Seriously, I used to mow the mint they had so much of it. O_o
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On my own for dinner tonight so I picked up a prime strip steak. Rubbed with Hank’s signature seasoning. Reverse seared with a small chunk of pecan. Served with some fat Washington asparagus.
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Thanks, ComfortablyNumb I'll be sure to show up with my crew for picking. Do you provide temporary housing and sanicans? BTW, what are you planting to replace the trees you are removing? And, sounds like a whole lot of wood for smoking! -
I'll be doing a market garden of what I grew over in Stevens. Garlic, onions, tomatoes, melons, squash, cucumbers, salad fixings, etc. Permanent beds will be asparagus, blueberries, and strawberries. However, since I'm making this place a bee sanctuary, there will be lots of bee forage, which means perennials and meadows with lots of colour. I may start a thread 'Farm Notes', picking up on the old 'Farm Journal' threads I had before. Then you can virtually hang out on the farm.
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New York strip steak, crispy potatoes with aji Verde, and salad.
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Looks delicious. I was just going to comment to Michael_in_TX that his last 2 or 3 post have not included shrimp.
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My sister from California is coming to visit us in Massachusetts. So I decided to make pulled pork nachos with fresh made salsa. Thought about making the chips too, but I didn't want to clean up the mess.Attached FilesComment
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From last night. Found this top round bracoile at local store. Figured cheese steak sandwich. Found this method to shave the meat. Had no provolone so american white, 2 slices. Had no bell pepper, hatch pepper. Onion, had that.
about 8 oz after trim.
roll in plastic in freezer for 45 min. To firm up. Then slice thin like shaved.
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red potatoes as side
first time using DnG as a griddle.
Last edited by RichieB; May 22, 2021, 01:04 PM.Comment
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