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A Bigger And Even Better Smackdown Is Now Planned!….Clear Your Calendar Folks!
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Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
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Club Member
- Jun 2016
- 2533
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
I suppose I will have replaced the igniter in my Grilla by then. Haven't found the motivation with it being all hot and gross out.
#TeamPellet because who wants to monitor a fire when the entire earth is apparently on fire. ;-)
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Potkettleblack you unplug the ignitor from the board, then use a torch for manual ignition.
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C'mon Potkettleblack, you just have to replace the igniter. If I'm going to use the Blaz'n I have to replace the augur motor and the control board. The OG is working fine.
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Yeah, I could do that not I could just install the part on Monday, when I get back.
- 1 like
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Club Member
- Jan 2020
- 1696
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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CaptainMike Math was never my strongest subject so do you have a count so far showing the split between Team Pellet Heads and Team Stick Heads? I’m thinking the former is far outnumbering the latter but, as I said, math scares me.
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Club Member
- Aug 2020
- 8814
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
I just finished doing a tally for WayneT . I was curious also, but here’s what I came up with. The numbers might be a little off, a few said they were IN, but didn’t specify which team they were on….
BARBIE’S EASY BAKE OVEN TEAM - 19
REAL MAN’S STICK BURNER TEAM - 12
BOTH TEAMS - 2
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WayneT thanks... you may enjoy this thread if ya missed it
https://pitmaster.amazingribs.com/fo...06#post1205806
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WayneT tires are too expensive these days
But in my youth and with a cheaper consumables car I was laying rubber everywhere
- 1 like
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Club Member
- Jun 2022
- 1501
- Blackstone Valley National Historic Corridor, MA
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- Oklahoma Joe's Bronco in orange. *
- Backyard Grills GCB 1690W dual/fuel grill.
- ThermoPro TP 910 dual probe thermometer.
- ThermoPro TP 610 instant read thermometer
- 2 ThermoPro TP 960 TempSpikes.
*made possible by donations from members of the Pit
🔥🔥🔥
My favorite car that I actually owned was a 1975 Mustang 2... With a Boss 302 and Paxton Cobra supercharger.
10:27 1\4 mile.
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this one unfortunately doesn't fare well in a 1/4, I haven't thrown it on a dyno yet but probably somewhere around 470 at the wheels all motor, rated at 526 HP. 1/4 times are probably high 11 low 12 second. But it's a special car for other reasons videos come close but shifting at the 8K+ rev limiter is a joy https://www.caranddriver.com/ford/mu...y-gt350-gt350r
- 1 like
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Founding Member
- Jul 2014
- 6160
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Yup CaptainMike , a true stick burners vehicle, a freight train with the smoke a billowing. Powerful to haul cars of live stock. A pellet poopers vehicle, no matter what has been depicted previously, is not a hot sports car, but, BUT, a hybrid, can you say Prius. Yessir, it burns little tiny wooden pellets only if it’s plugged in to an outlet. No juice, the pellets just sit there, with nowhere to go, aw shucks. Now on the other hand the stick burner is fueled by someone with an axe, who cuts down a tree & splits em & heaves em in the Fire! A manly cook, ladies can do it to, yes they can.Last edited by FireMan; August 5, 2022, 06:11 PM.
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