"Mr. Bones, These Bones Are For You" A Memorial Cook- March 19th, 2022

[Skip]

I'm in for sure...probably a few days early on the smoke/cook but will not post too early. A great way to honor Bones!

[Spinaker]

Yep! Thanks, Skip. I knew you would be in!

[smokenoob]

dem bones dem bone den bones……I need to get me some bones and participate! (jus kiddin’ on the spellin’) freezer divin’ soon……

[Spinaker]

Yes! Glad you are in!

[DavidNorcross]

Going to be supply chain issues with ribs the week of the 19th. Good job to all!

[treesmacker]

Oh, jeez you are right... I'd best go get some now!

[Spinaker]

LOL

[Steve B]

And most likely this site is gonna crash. 😁

[fillirican]

What a fantastic idea. THIS is why I remain a member year after year. Mr Bones is definitely smiling now. The Pit Master Club is like a family and I appreciate the hell out of everyone here.

[Steve B]

Thanks for joining us in Bonsey’s honor. It’s gonna be a great day.

[Spinaker]

it is indeed! Thank you for your continued support!

[kenrobin]

Love it! This is a great idea!

[hasan5525]

good idea. lots of love

[RonB]

Welcome to The Pit. Tell us what you like to cook, or what you want to learn.

[dtresca]

Such a great idea. I'm in.

[stokester]

I'm in, ribs coming out of the freezer. Here's to you Mr Bones.

[Dick Anderson]

Oh, boy! Can i get all the Webers rolling smoke? I'm gonna try!

[Dr. Pepper]

Well, not quite Texas or Kansas, but I'll attempt the Iberian St. Louis style ribs on the KBQ (again.) No Kettle in Seattle 😢. And this time, less heat, shorter time. And some Mississippi style slide steel guitar blues.

[Dr. Pepper]

Well, closest to that is the Grill Grates. The Weber is down in Hood River Oregon, and we aren't there now. And, Oregon is near the edge of the planet.

[tamidw]

Does that mean I’m on the edge?! 😂 I’m a donkey on the edge! 😁

[Dr. Pepper]

Don’t worry tamidw If you’re trolling for Chinook in the Pacific, there’s a string of buoys marking the edge of the earth.

[Caffeine88]

I'm definitely in. As a fellow Weber man, I'll happily be smoking some bones in Mr. Bones' honor.

[Billy Van]

I'm in for sure! The wife has added beef ribs and beans to her grocery list. Been smoking on my new Grilla, but will fire up the old Weber for this cook. Mr Bones, we all miss you.

[efincoop]

What a great idea! I'm in. I have some Duroc ribs in the freezer which will work nicely. If I recall Mr. Bones was also fond of beans, so I'll search his posts and do my best to make one of his beans recipes!

[fzxdoc]

I think I'll get a rack of babybacks and then make some of Mr. Bones's Quickie Bourbon Beans to go with.

I've looked through all three of his topics on making them and he refines his recipe as he goes along. I think I've sussed out a good hybrid recipe to try. It's a great way to get 7 shots/2 cups of bourbon poured out in his honor while still being able to find the smoker with both BBQ mitts and actually make the rest of the dinner in the meanwhile.

Here are the links to his three topics:
A Hill of Beans I
A Hill of Beans II
A Hill of Beans III

I miss you Mr. Bones .

Kathryn

[Steve B]

Glad you're in Kathryn. This is gonna be a great day.

[HouseHomey]

Love this!

[tamidw]

Thanks for those links, will have to check the beans out to go along.

[HouseHomey]

I’m in!!
I think I might have a kettle or two. I’m working on the 19th but I’ll figure it. Haven’t had bourbon since July 4, 2019. Eagle rare if I recall. That will change soon.

let see what I can figure. Bonsey and I last talked about black beans… those will be in his Honor as well. They damn food too!

Great call Spin and Steve!

[tbob4]

I think I have something on the 19th, too. If so, I will still cook beef ribs in his honor and will post the photos on the 19th.

[Steve B]

Awesome HouseHomey I’m really glad you can join us. I know you and Bonsey were somewhat close.
Looking forward to seeing you around here again.

[Steve B]

Great tbob4 Mostly it’s the thoughts that really matter. Looking forward to what you cook up.