"Mr. Bones, These Bones Are For You" A Memorial Cook- March 19th, 2022

[Mosca]

Not that I need any specific reason to make ribs, but thanks, Bonesy! I’m in.

[Panhead John]

Ya ain’t gotta ask me twice…..I’m all in, what a great idea! I can only imagine how many pages this post will be. A wonderful tribute to our beloved Mr. Bones….

[klflowers]

Count me in. And I downloaded that pic so can make it a Screensaver or background or something.

[Elton's BBQ]

I'm in... got some ribs in the freezer.

[au4stree]

Ribs are great, but who’s cooking the creamed corn?

[Debra]

au4stree definitely an excuse for another batch of Jiffy Mix Creamed Corn Cake!
Thanks for the reminder.

[rickgregory]

Yea, I'm in too.

[FireMan]

Wibs? I’m in. Yessir!
I still have the original can of corn that I used when we were jesting back & forth. It will be opened & cooked, well, heated up I guess.

[Richard Chrz]

Lol, I know y9u are always in for Wibs!

[HouseHomey]

"The original can of Korn."
I am LMAO!!

[bardsleyque]

just happen to have 10lbs. of beef ribs needing to be smoked!

[RichieB]

Love it! Thanks for thinking of it. I have a rack of St. Louis cut in the freezer. I'll dial up some type of beef cut too. I'm all in.

[RichieB]

Spinaker I don't have the beef bones. No cook posts till the event date.

[Spinaker]

I was just yanking your chain.........just cause you posted a little early to the secret santa. LOL.

But thanks for holding out this time!

[Spinaker]

I did mention above......

"What is on the menu ?: Ribs of any kind. Beef, Pork, Lamb, Mutton, Venison…..you name it."

Hell yes, beef and pork ribs are MORE than welcome! the more ribs the better.


DaveD

[HawkerXP]

Hell yes! And a couple of these to go with it!

[DaveD]

I'm not a bourbon kinda guy, so I reckon I'll be sticking to these.

[Spinaker]

yuuuuuuuup

[RichieB]

I don't do a lot of whiskey. And when I do it's Bourbon, Makers. Don't even have any in house now. I'll certainly have some on hand for a toast for the event.

[IowaGirl]

The snow has finally melted off my deck so I can get the Hasty Bake pulled away from the house for safe cooking. And I was just looking at some nice beef ribs in my freezer a few days ago. I'm in.

While I'm at it, I might as well make some side dishes to further honor His Bones-ness. Can anyone suggest sides he mentioned as his particular favorites?

[HouseHomey]

Beans for sure!! See FireMan for corn.

[SheilaAnn]

fzxdoc also mentioned bourbon beans in this thread….

[IowaGirl]

I can do beans, corn, and bourbon. Yep, sure can!

[Bruceski44]

I'm in! and will someone remind me? Mr. Bones liked Bulleit bourbon, is that right?

[Spinaker]

I am not sure, but I might be able to dig up some info for you.

[Bruceski44]

Mr. Bones said: "Bourbon? Buffalo Trace, Beam Black, KnobCreek. All three."
See post #11 in this thread:

https://pitmaster.amazingribs.com/forum/beverages/spirits/1141585-one-bourbon-one-scotch-and-one-other

[Bruceski44]

Another one here, Buffalo Trace

https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/1029680-can-anyone-help-our-buddy-mr-bones-serious-problem-here-%F0%9F%98%89

I should've done the legwork before asking, but we got it now.

[DavidNorcross]

I am totally in. Can't wait. Miss you Mr.Bones!

[bardsleyque]

we all miss Mr. Bones...

[STEbbq]

I am pretty sure my chili comp is on the 20th so I’ll probably be making it. Can I still count it?

[Steve B]

Absolutely. Any cook in his honor will be more than welcome.

[Spinaker]

For sure man. You think Bonesy would care? I think not!

[DaveD]

He'd probably say something like "[hillbilly] Sure am glad someone brought something besides ribs! [/hillbilly]"...

[wrgilb]

I'm in, I got some Berkshire St. Louis Ribs in the freezer. Can't think of a better occasion to cook them!!