Search in titles only Search in Poultry: Chicken, Turkey, and Duck Discussion only

Advanced Search

Help
My Posts
My Membership
Member Benefits
Announcements
Recipes Only
Show Us
Login/Join

Expand All Channels >
Food: Recipes, Techniques, Show Us What You're Cooking
Technique, Discussion, And Everything Else Food
Poultry: Chicken, Turkey, and Duck Discussion

Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse

No announcement yet.

Poultry: Chicken, Turkey, and Duck Discussion

Collapse

Topics
Latest Activity
Topics I Am Following
Photos

Page of 1
Filter

Time

All Time Today Last Week Last Month
Answered

Any Topic Not Answered Answered
Show

All Discussions only Photos only Videos only Links only Polls only Events only
New Topics

On Off

Filtered by:

Clear All

new posts

Previous template Next

There are no conversations in this channel.

Previous template Next

Filter

Time

All Time Today Last Week Last Month
Show

All Discussions only Photos only Videos only Links only Polls only Events only

Filtered by:

Clear All

new posts

Please log in to your account to view your subscribed posts.

Page of 131
Filter

Time

All Time Today Last Week Last Month
Answered

Any Topic Not Answered Answered
Show

All Discussions only Photos only Videos only Links only Polls only Events only
Sort By

Date - last update Date - started post Replies Title Members Likes
Order

Descending Ascending

Filtered by:

Clear All

new posts

Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 23 53 103 131 template Next

Topics	Statistics	Last Post
Sticky: Moist and Tender Chicken With a Crispy Skinned Exterior by David Parrish Started by David Parrish, January 10, 2015, 09:59 AM	145 responses 7,062 views 2 likes	Last Post by Potkettleblack May 26, 2023, 01:11 PM
Sticky: VIDEO: Chris Lilly (of Big Bob Gibson) on: Chicken! by Huskee Started by Huskee, October 30, 2019, 02:42 PM	5 responses 346 views 0 likes	Last Post by Troutman October 31, 2019, 07:29 AM
Chicken thighs --- how to make them juicy with crispy skin by jasonwilliams14 Started by jasonwilliams14, November 27, 2023, 05:36 PM	37 responses 481 views 0 likes	Last Post by jasonwilliams14 December 12, 2023, 06:15 PM
Pellet smoke Turkeynoob 🙀 by smokenoob Started by smokenoob, November 21, 2023, 01:28 PM	57 responses 351 views 4 likes	Last Post by FireMan December 2, 2023, 12:35 PM
Turkey Dinner: Did Some New Things by ecowper Started by ecowper, November 25, 2023, 12:25 PM	16 responses 169 views 19 likes	Last Post by Santamarina November 26, 2023, 09:38 AM
Turkey for a Quarter a pound! by CandySueQ Started by CandySueQ, November 22, 2023, 11:50 AM	11 responses 124 views 2 likes	Last Post by DogFaced PonySoldier November 25, 2023, 07:54 PM
Turkey Turbo Trusser by Alan M Started by Alan M, October 16, 2023, 07:19 AM	14 responses 295 views 4 likes	Last Post by N227GB November 25, 2023, 08:29 AM
"The Full Spatch" - spatchcocking with a few easy extra steps for a better bird. by DogFaced PonySoldier Started by DogFaced PonySoldier, November 19, 2023, 05:19 AM	17 responses 345 views 15 likes	Last Post by TimmyR November 24, 2023, 09:00 AM
turkey by Darchie03 Started by Darchie03, November 16, 2023, 06:36 AM	34 responses 331 views 0 likes	Last Post by BabelBBQ November 23, 2023, 09:42 PM
Smoked Turkey estimated cook time at 325? by Midway Started by Midway, November 23, 2023, 01:37 PM	7 responses 91 views 0 likes	Last Post by smokenoob November 23, 2023, 02:25 PM
Break Turkey Into Parts? by ecowper Started by ecowper, November 22, 2023, 11:43 AM	29 responses 167 views 5 likes	Last Post by synodog November 23, 2023, 09:47 AM
Leftover Turkey? Make Kentucky Hot Browns (or Turkey Devonshires)! by Mosca Started by Mosca, November 23, 2023, 07:38 AM	1 response 50 views 3 likes	Last Post by Purc November 23, 2023, 07:58 AM

Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 23 53 103 131 template Next

No topics found.

Mark This Channel Read

Page of 0
Filter

Time

All Time Today Last Week Last Month

Filtered by:

Clear All

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Pitmaster Red
- Pitmaster Red
- Pitmaster Blue

Cancel My Membership
Help
Go to top