Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Poultry: Chicken, Turkey, and Duck Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 144
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 38 68 118 144 template Next
Topics Statistics Last Post
Sticky: Chef Steps Spatchcock Chicken Video: A New Twist on an Old Technique by fzxdoc
Started by fzxdoc, March 4, 2020, 09:42 AM
54 responses
1,996 views
34 likes
 Last Post djl
by djl
January 20, 2026, 08:45 PM  
Sticky: Post the details of your turkey cook here for future reference. by RonB
Started by RonB, November 27, 2025, 05:02 PM
17 responses
209 views
8 likes
 Last Post bordercollie
by bordercollie
November 29, 2025, 05:14 PM  
Sticky: Moist and Tender Chicken With a Crispy Skinned Exterior by David Parrish
Started by David Parrish, January 10, 2015, 09:59 AM
145 responses
8,101 views
2 likes
 Last Post Potkettleblack
by Potkettleblack
May 26, 2023, 07:20 AM  
Sticky: VIDEO: Chris Lilly (of Big Bob Gibson) on: Chicken! by Huskee
Started by Huskee, October 30, 2019, 02:42 PM
5 responses
443 views
0 likes
 Last Post Troutman
by Troutman
October 31, 2019, 07:29 AM  
Time-temperature table for safe turkey by DaveD
Started by DaveD, November 21, 2023, 07:42 AM
14 responses
510 views
7 likes
 Last Post RiverJeff
by RiverJeff
November 22, 2023, 10:37 AM  
Duck Breast reverse sear anyone? by rat_rabs
Started by rat_rabs, April 17, 2018, 10:41 AM
4 responses
448 views
0 likes
 Last Post Henrik
by Henrik
November 21, 2023, 08:10 AM  
Smoked Turkey Question - Suggestions? by Perry Mason
Started by Perry Mason, November 19, 2023, 08:47 AM
15 responses
236 views
0 likes
 Last Post Santamarina
by Santamarina
November 20, 2023, 09:14 AM  
Smoked Turkey Skin Question by Jacksomi
Started by Jacksomi, November 20, 2023, 02:41 AM
1 response
105 views
0 likes
 Last Post STEbbq
by STEbbq
November 20, 2023, 06:33 AM  
Smoking spatchcocked turkey skin side down first? by jtw
Started by jtw, November 17, 2023, 09:08 AM
8 responses
504 views
0 likes
 Last Post SheilaAnn
by SheilaAnn
November 17, 2023, 06:36 PM  
Smoking pre cooked turkey breast???? by Alpha1
Started by Alpha1, November 13, 2023, 04:30 PM
8 responses
1,587 views
0 likes
 Last Post Oak Smoke
by Oak Smoke
November 14, 2023, 09:04 AM  
Time to Get Excited About Thanksgiving by STEbbq
Started by STEbbq, October 7, 2023, 04:50 PM
88 responses
853 views
5 likes
 Last Post SheilaAnn
by SheilaAnn
November 11, 2023, 10:44 AM  
POLL: Chicken Sandwich Wars - What's Your Favorite? by Huskee
Started by Huskee, November 7, 2021, 09:30 PM
103 responses
1,144 views
0 likes
 Last Post fzxdoc
by fzxdoc
November 10, 2023, 11:54 AM  
Need Turkey advice by hoovarmin
Started by hoovarmin, November 6, 2023, 08:25 PM
72 responses
629 views
0 likes
 Last Post Alan Brice
by Alan Brice
November 8, 2023, 12:00 PM  
Kamado Joe -Vortex- Wings by customtrim
Started by customtrim, March 11, 2018, 01:17 PM
7 responses
912 views
4 likes
 Last Post nikolausp
by nikolausp
November 7, 2023, 06:20 PM  
Previous 1 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 38 68 118 144 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads