Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Poultry: Chicken, Turkey, and Duck Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 145
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 29 59 109 145 template Next
Topics Statistics Last Post
Sticky: Chef Steps Spatchcock Chicken Video: A New Twist on an Old Technique by fzxdoc
Started by fzxdoc, March 4, 2020, 09:42 AM
54 responses
2,025 views
34 likes
 Last Post djl
by djl
January 20, 2026, 08:45 PM  
Sticky: Post the details of your turkey cook here for future reference. by RonB
Started by RonB, November 27, 2025, 05:02 PM
17 responses
217 views
8 likes
 Last Post bordercollie
by bordercollie
November 29, 2025, 05:14 PM  
Sticky: Moist and Tender Chicken With a Crispy Skinned Exterior by David Parrish
Started by David Parrish, January 10, 2015, 09:59 AM
145 responses
8,140 views
2 likes
 Last Post Potkettleblack
by Potkettleblack
May 26, 2023, 07:20 AM  
Sticky: VIDEO: Chris Lilly (of Big Bob Gibson) on: Chicken! by Huskee
Started by Huskee, October 30, 2019, 02:42 PM
5 responses
451 views
0 likes
 Last Post Troutman
by Troutman
October 31, 2019, 07:29 AM  
Peruvian Chicken by jecucolo
Started by jecucolo, December 29, 2024, 01:46 PM
11 responses
260 views
1 like
 Last Post jecucolo
by jecucolo
December 30, 2024, 06:31 AM  
Cooked chicken vac sealed & reheated and...? by DaveD
Started by DaveD, December 29, 2024, 08:28 AM
6 responses
144 views
0 likes
 Last Post DaveD
by DaveD
December 29, 2024, 11:07 AM  
Sns Kettle Rotisserie Chicken by pmccarty30182
Started by pmccarty30182, December 24, 2024, 10:51 AM
10 responses
195 views
12 likes
 Last Post Sid P
by Sid P
December 24, 2024, 10:01 PM  
Duck Tacos by Bkhuna
Started by Bkhuna, December 19, 2024, 06:19 AM
13 responses
174 views
2 likes
 Last Post Potkettleblack
by Potkettleblack
December 20, 2024, 03:27 PM  
Deep frying oil? Peanut oil worth the added cost? And where to buy, any tips? by realdocBBQ
Started by realdocBBQ, December 11, 2024, 03:02 PM
12 responses
1,101 views
0 likes
 Last Post Uncle Bob
by Uncle Bob
December 11, 2024, 04:37 PM  
duck confit delivery temperature by smokenoob
Started by smokenoob, December 10, 2024, 12:43 PM
10 responses
152 views
0 likes
 Last Post SheilaAnn
by SheilaAnn
December 10, 2024, 11:00 PM  
Oat Stuffing by Alan Brice
Started by Alan Brice, December 10, 2024, 09:56 AM
6 responses
143 views
0 likes
 Last Post Spinaker
by Spinaker
December 10, 2024, 10:45 AM  
I want to smoke AND fry a turkey - need some help on picking the pot/setup. by realdocBBQ
Started by realdocBBQ, December 4, 2024, 01:09 PM
15 responses
189 views
0 likes
 Last Post PGH_RAM
by PGH_RAM
December 5, 2024, 12:06 PM  
Another Lesson about Deep Frying a Turkey by GolfGeezer
Started by GolfGeezer, December 4, 2024, 08:21 AM
19 responses
270 views
2 likes
 Last Post PGH_RAM
by PGH_RAM
December 5, 2024, 12:02 PM  
Quick Thanksgiving Smoked Turkey Breast Overview using the Predicitve Thermometer to best effect. (sorry, no pics) by RolfTaylor
Started by RolfTaylor, November 29, 2024, 10:42 PM
8 responses
145 views
8 likes
 Last Post jtmack
by jtmack
December 1, 2024, 11:37 AM  
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 29 59 109 145 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads