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Pepper, salt, Lawr's
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That’s beautiful, I hate to admit it but I buy Lawry’s by the 5 pound tub. If you ever want a nice change of flavor, rub some Old Bay under the skin. It’s really good.
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hoovarmin You can rub it all over. It just seems to add more flavor under the skin. The way I first discovered this was using the old Adam’s Cajun seasoning. It tasted like old bay. When they changed their formula I just switched to old bay. If you want just a bit of a kick a little red pepper goes well with it.
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Club Member
- May 2017
- 3169
- La Crescenta, CA
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Lawry’s seasoned salt is the main ingredient in my All Purpose Rub. Grew up on Lawry’s. Great stuff.
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If I was going to add Lawry's to my mixture of 1 part salt, 1 part black pepper and 1/2 part garlic, how much salt and garlic should I leave out to add 1 part Lawry's?
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Club Member
- Nov 2017
- 8554
- Huntsville, Alabama
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Jim Morris
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Looks good! When I do chicken wings seasoned salt is the only spice I use - I dry brine the wings with it overnight or at least for a few hours, before hitting the grill. Never thought to combine it with other spices.
I think my current big shaker from Sam's Club is actually Morton Season-All though, as they stopped carrying the Lawry's that I like.
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Club Member
- Sep 2016
- 1465
- Spokane, WA
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Pretty much every week growing up we would have a roast chicken seasoned with Johnny's Seasoning Salt (very similar to Lawry's) for dinner. Always one of my favorite meals but we only cooked one chicken for a family of 5 and my parents would take the breasts, my brother and sister would get the drumsticks, so I was always left with a thigh or back. Little did I know back then that the thighs were better than all the other pieces.
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