I feel your pain.
Many years ago I had a butchered Russian boar, that I killed, in my chest freezer. Due to my wife having surgery and a few days stay in the hospital I hadn't been down to my freezer on my every other day excursion.
Brought my wife home and went down to the freezer to get some meat to thaw for the next days grilling. Lifted the door and I heard water run down from the door and it looked like soup inside the freezer. Needless to say I lost the whole hog (minus the 3 packages of pork chops I grilled before the surgery) and other meats.
Many years ago I had a butchered Russian boar, that I killed, in my chest freezer. Due to my wife having surgery and a few days stay in the hospital I hadn't been down to my freezer on my every other day excursion.
Brought my wife home and went down to the freezer to get some meat to thaw for the next days grilling. Lifted the door and I heard water run down from the door and it looked like soup inside the freezer. Needless to say I lost the whole hog (minus the 3 packages of pork chops I grilled before the surgery) and other meats.









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