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Sticky: Introducing our new Member Reviews > Cookbooks & Videos channel by Huskee
Started by Huskee, February 11, 2017, 12:59 AM
4 responses
273 views
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 Last Post DWCowles
by DWCowles
February 12, 2017, 10:28 PM  
Ken Forkish: The Elements of Pizza by Thunder77
Started by Thunder77, August 29, 2017, 06:34 AM
5 responses
115 views
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 Last Post FireMan
by FireMan
August 29, 2017, 12:41 PM  
Great Greek Mediterranean Cookbook by BriggsBBQ
Started by BriggsBBQ, August 9, 2017, 10:41 AM
6 responses
80 views
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 Last Post BriggsBBQ
by BriggsBBQ
August 10, 2017, 03:10 PM  
Why you should be searing with a COLD grate. by David Parrish
Started by David Parrish, July 13, 2017, 04:31 PM
8 responses
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 Last Post dshaffes
by dshaffes
July 14, 2017, 08:01 PM  
Meathead Book by W.A.
Started by W.A., February 11, 2017, 05:26 AM
27 responses
358 views
3 likes
 Last Post EdF
by EdF
July 10, 2017, 03:33 PM  
Chicken Thighs - Simple Easy and hotter than you'd expect by David Parrish
Started by David Parrish, April 14, 2017, 01:53 PM
27 responses
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1 like
 Last Post fzxdoc
by fzxdoc
June 26, 2017, 07:57 AM  
Reverse Seared Ribeye Video by David Parrish
Started by David Parrish, March 2, 2017, 02:26 PM
38 responses
522 views
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 Last Post Mudkat
by Mudkat
June 17, 2017, 05:57 AM  
My book is now available by Henrik
Started by Henrik, May 17, 2017, 01:18 PM
95 responses
608 views
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 Last Post Elton's BBQ
by Elton's BBQ
June 13, 2017, 10:22 AM  
Easy Ribs in the Weber Summit Charcoal Grill by David Parrish
Started by David Parrish, June 7, 2017, 07:07 PM
9 responses
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5 likes
 Last Post JeffHillyard
by JeffHillyard
June 8, 2017, 07:03 PM  
Fire-roasted onion and pepper relish by Elton's BBQ
Started by Elton's BBQ, May 19, 2017, 12:38 PM
13 responses
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 Last Post Elton's BBQ
by Elton's BBQ
May 21, 2017, 08:09 AM  
Cooking a pig by johnsteen
Started by johnsteen, March 29, 2017, 07:32 AM
5 responses
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 Last Post Spinaker
by Spinaker
March 31, 2017, 10:08 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.