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Sticky: Introducing our new Member Reviews > Cookbooks & Videos channel by Huskee
Started by Huskee, February 11, 2017, 12:59 AM
4 responses
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 Last Post DWCowles
by DWCowles
February 12, 2017, 10:28 PM  
Steven Raichlen speaks fluent French by Michael_in_TX
Started by Michael_in_TX, October 19, 2019, 03:43 PM
2 responses
170 views
1 like
 Last Post mountainsmoker
by mountainsmoker
October 19, 2019, 07:18 PM  
A Pretty Good Facebook Site by CaptainMike
Started by CaptainMike, October 7, 2019, 07:01 AM
10 responses
126 views
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 Last Post tbob4
by tbob4
October 7, 2019, 02:16 PM  
New revised "Joy of Cooking" by mountainsmoker
Started by mountainsmoker, September 23, 2019, 10:48 PM
17 responses
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 Last Post Craigar
by Craigar
September 25, 2019, 12:36 PM  
I don't know everything this lady is cookin'..... by RonB
Started by RonB, September 21, 2019, 07:38 PM
11 responses
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 Last Post Spinaker
by Spinaker
September 23, 2019, 10:11 AM  
Any thoughts on the book - Tacos: Recipes and Provocations: A Cookbook, by Alex Stupak by barelfly
Started by barelfly, September 18, 2019, 09:09 PM
2 responses
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 Last Post ScottyC13
by ScottyC13
September 19, 2019, 05:02 AM  
Lomo al Trapo? Beef in a salty towel? by otherdave
Started by otherdave, September 1, 2015, 08:57 AM
12 responses
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 Last Post Polarbear777
by Polarbear777
September 16, 2019, 07:01 PM  
J. Kenji López-Alt and the Paper of Record by pkadare
Started by pkadare, September 12, 2019, 11:28 AM
21 responses
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6 likes
 Last Post Potkettleblack
by Potkettleblack
September 14, 2019, 01:42 PM  
Another "new" cookbook! by Mosca
Started by Mosca, September 6, 2019, 09:16 AM
7 responses
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 Last Post Mr. Bones
by Mr. Bones
September 6, 2019, 07:36 PM  
Pro tips... by Ricorocks
Started by Ricorocks, September 2, 2019, 01:21 PM
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 Last Post mountainsmoker
by mountainsmoker
September 2, 2019, 04:09 PM  
BBQ like a pro by Ricorocks
Started by Ricorocks, September 2, 2019, 11:14 AM
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 Last Post Huskee
by Huskee
September 2, 2019, 02:40 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.