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Sticky: Introducing our new Member Reviews > Cookbooks & Videos channel by Huskee
Started by Huskee, February 11, 2017, 12:59 AM
4 responses
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 Last Post DWCowles
by DWCowles
February 12, 2017, 10:28 PM  
Thank You Thank You! Our Book Is #1!!! by Meathead
Started by Meathead, May 13, 2016, 04:01 PM
42 responses
518 views
14 likes
 Last Post Jon Solberg
by Jon Solberg
May 29, 2016, 01:56 PM  
BBQ shows by martybartram
Started by martybartram, May 22, 2016, 03:13 PM
17 responses
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 Last Post martybartram
by martybartram
May 26, 2016, 03:56 PM  
Great BBQ Cookbook by RdBchAndy
Started by RdBchAndy, May 19, 2016, 09:49 PM
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 Last Post RdBchAndy
by RdBchAndy
May 19, 2016, 09:49 PM  
"Vintage" BBQ & Cooking Show by Nate
Started by Nate, May 18, 2016, 03:55 PM
1 response
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 Last Post martybartram
by martybartram
May 19, 2016, 10:34 AM  
DivaQ's recipe book by Mosca
Started by Mosca, May 4, 2016, 08:55 AM
5 responses
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 Last Post Spinaker
by Spinaker
May 5, 2016, 09:29 AM  
My Favorite Cookbook Just Won A Beard Award by Meathead
Started by Meathead, April 27, 2016, 11:47 AM
7 responses
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 Last Post Harry
by Harry
April 27, 2016, 01:19 PM  
$12 off My Book by Meathead
Started by Meathead, April 9, 2016, 10:04 AM
30 responses
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 Last Post FLBuckeye
by FLBuckeye
April 15, 2016, 06:43 AM  
Buy a Kindle version of "Fire and Smoke?" by DJ DeSpain
Started by DJ DeSpain, February 24, 2016, 06:51 PM
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 Last Post DJ DeSpain
by DJ DeSpain
February 28, 2016, 06:45 PM  
Any cookbook recommendations? by JCBBQ
Started by JCBBQ, February 10, 2016, 12:16 PM
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 Last Post gwschenk
by gwschenk
February 23, 2016, 10:42 AM  
Aaron Franklin's BBQ book by Mosca
Started by Mosca, December 15, 2015, 03:54 PM
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 Last Post bjrichs
by bjrichs
December 29, 2015, 07:15 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.