Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

"Hot From The Pit" - April 2025

Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...

Link: https://conta.cc/3GNVClC

...
 

Sneak Peek: NEW REVIEW - Culinary Chef Pizza Maker


Culinary Chef Pizza Maker, by Dave Joachim

REVIEW LINK: https://amazingribs.com/ratings_revi...ew-and-rating/

It's...
 

Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"


Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim
LINK: https://amazingribs.com/ratings_revi...-smoke-review/
...
 

April 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...
 

NEW Second Prize Option - Slow 'N Sear MasterKettle

We're happy to announce that we're able to offer another Second Prize choice - the MasterKettle from SnS Grills!

The MasterKettle is the exact same kettle grill as...
 

The Meathead Method Sneak Peek

Here is a sneak peek into The Meathead Method!

MYTH. Never squish a burger with your spatula while it is on the grill.

BUSTED. When we squish a burger...
 

Editorial Director Dave Joachim Will Be Riding To Support ChefsCycle June 2-4

Dave Joachim, our Editorial Director, is a bicyclist (and drummer in a band, and an author, and an equipment reviewer - busy guy!) and he is supporting a great cause called ChefsCycle....
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 7
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 template Next
Topics Statistics Last Post
Sticky: First Blue Ribbon! Pulled Pork Sriracha Chili by LifebyC
Started by LifebyC, November 2, 2015, 10:01 PM
38 responses
1,299 views
18 likes
 Last Post PaynTrain
by PaynTrain
November 8, 2016, 02:13 PM  
Chilli Mac and cheese by bbqLuv
Started by bbqLuv, November 15, 2021, 09:36 PM
7 responses
148 views
0 likes
 Last Post bbqLuv
by bbqLuv
November 17, 2021, 08:54 AM  
Slightly Different Approach to Making Gumbo by gcdmd
Started by gcdmd, November 3, 2021, 07:54 PM
12 responses
273 views
11 likes
 Last Post LA Pork Butt
by LA Pork Butt
November 4, 2021, 02:19 PM  
One Method. by Mr. Bones
Started by Mr. Bones, October 19, 2021, 08:28 PM
19 responses
203 views
3 likes
 Last Post Mr. Bones
by Mr. Bones
October 20, 2021, 05:29 PM  
Easy corn chowder recipe by marshall
Started by marshall, October 18, 2021, 04:21 PM
4 responses
90 views
6 likes
 Last Post Andrrr
by Andrrr
October 18, 2021, 08:26 PM  
Robwhatever’s Smokey Chili Recipe by Rob whatever
Started by Rob whatever, October 16, 2021, 04:40 PM
9 responses
421 views
10 likes
 Last Post SheilaAnn
by SheilaAnn
October 17, 2021, 12:14 PM  
Loaded Baked Potato Soup by MBMorgan
Started by MBMorgan, October 8, 2021, 09:43 AM
15 responses
299 views
20 likes
 Last Post Santamarina
by Santamarina
October 9, 2021, 01:36 PM  
Troutman's French onion soup recipe by wrgilb
Started by wrgilb, August 25, 2021, 08:14 PM
4 responses
128 views
3 likes
 Last Post Elton's BBQ
by Elton's BBQ
August 27, 2021, 12:04 AM  
Home Made French Onion Soup Au Gratin by troymeister
Started by troymeister, August 22, 2021, 08:15 AM
17 responses
385 views
15 likes
 Last Post troymeister
by troymeister
August 26, 2021, 03:37 PM  
Authentic Texas Chili--Let Me "Stir The Pot". ;«) by Willy
Started by Willy, April 9, 2021, 08:12 AM
25 responses
518 views
9 likes
 Last Post BruceB
by BruceB
April 25, 2021, 02:08 PM  
Piggy (cabbage roll) soup by Mosca
Started by Mosca, April 2, 2021, 09:10 AM
0 responses
620 views
4 likes
 Last Post Mosca
by Mosca
April 2, 2021, 09:10 AM  
Previous 1 2 3 4 5 6 7 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 53,556   Posts: 1,296,510   Members: 57,913   Active Members: 1,128
Welcome to our newest member, fpaul.

What's Going On

Collapse

There are currently 343 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads