Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

August 2026 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes can vary month to month and...
 

Meathead On Milk Street Radio With Christopher Kimball

Meathead was the guest host with the great Christopher Kimball of Milk Street Radio and they answered some excellent listener questions. Also featured are Daniel Vaughn, the BBQ...
 

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

​​



Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
 

AmazingRibs.com Receives Several Presitigious Awards From NBBQA!

As the world’s leading BBQ and grilling resource, AmazingRibs.com won 3 FIRST PRIZES in the 2026 National Barbecue & Grilling Association (NBBQA) Awards of Excellence for...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 8
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 template Next
Topics Statistics Last Post
Sticky: First Blue Ribbon! Pulled Pork Sriracha Chili by LifebyC
Started by LifebyC, November 2, 2015, 10:01 PM
38 responses
1,540 views
18 likes
 Last Post PaynTrain
by PaynTrain
November 8, 2016, 02:13 PM  
Stews, Soups & Chili’s – The Series – Beef Bourguignon by Troutman
Started by Troutman, December 1, 2021, 06:48 PM
41 responses
798 views
31 likes
 Last Post Mark V
by Mark V
February 4, 2022, 05:41 PM  
Stews, Soups & Chili’s – The Series – Troutman’s Tequila Lime Chicken Chili by Troutman
Started by Troutman, January 24, 2022, 04:13 PM
5 responses
233 views
14 likes
 Last Post Troutman
by Troutman
January 25, 2022, 09:41 AM  
Quick and Easy InstaPots Beef Stroganoff by RolfTaylor
Started by RolfTaylor, January 23, 2022, 04:54 PM
2 responses
390 views
6 likes
 Last Post RolfTaylor
by RolfTaylor
January 24, 2022, 10:58 AM  
Eric's Smoked Texas Chili by ecowper
Started by ecowper, September 2, 2021, 01:08 PM
60 responses
3,701 views
26 likes
 Last Post mnavarre
by mnavarre
January 22, 2022, 10:34 PM  
Stews, Soups & Chili’s – The Series – Manhattan Clam Chowder by Troutman
Started by Troutman, January 3, 2022, 03:19 PM
8 responses
267 views
8 likes
 Last Post DavidNorcross
by DavidNorcross
January 3, 2022, 07:09 PM  
Stews, Soups & Chili’s – The Series – Chili Con Carne by Troutman
Started by Troutman, December 13, 2021, 03:30 PM
28 responses
581 views
21 likes
 Last Post fzxdoc
by fzxdoc
December 18, 2021, 12:21 PM  
Stews, Soups & Chili’s – The Series – Cassoulet by Troutman
Started by Troutman, December 7, 2021, 06:31 PM
16 responses
357 views
24 likes
 Last Post Troutman
by Troutman
December 9, 2021, 06:21 PM  
Chilli Mac and cheese by bbqLuv
Started by bbqLuv, November 15, 2021, 09:36 PM
7 responses
180 views
0 likes
 Last Post bbqLuv
by bbqLuv
November 17, 2021, 08:54 AM  
Slightly Different Approach to Making Gumbo by gcdmd
Started by gcdmd, November 3, 2021, 07:54 PM
12 responses
369 views
11 likes
 Last Post LA Pork Butt
by LA Pork Butt
November 4, 2021, 02:19 PM  
One Method. by Mr. Bones
Started by Mr. Bones, October 19, 2021, 08:28 PM
19 responses
258 views
3 likes
 Last Post Mr. Bones
by Mr. Bones
October 20, 2021, 05:29 PM  
Previous 1 2 3 4 5 6 7 8 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 57,105   Posts: 1,414,839   Members: 60,148   Active Members: 741
Welcome to our newest member, jbiondi.

What's Going On

Collapse

There are currently 230 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads