recipe from back in the day.
1 can of Mac and cheese
1 can of Chilli
Mix together in a medium saucepan
Heat through and serve with a beverage of choice
Last edited by bbqLuv; November 16, 2021, 12:47 PM.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
When I was a young college man we would take kraft mac and cheese, a pound of breakfast sausage and a can of pork and beans and mix it all together and bake it. It looked horrible but actually tasted decent...LOL
When Rice-a-Roni came out with Savory Classics in the 1980s, it was on a good sale all over the place, and I bet I bought 50 boxes of it. Lived primarily off it for several months.
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