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Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

Woo-hoo! We've finally made it to warmer weather & longer days on the horizon

Welcome to the new Show Us What You're Cooking, (SUWYC) Volume 29 - Spring 2023!...
 

March 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

BBQ News Magazine - March 2023 Issue


Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...
 

Second Annual “Mr. Bones, These Bones Are For You” Memorial Cook; March 24-26, 2023

I can’t believe it’s been a whole year since we’ve lost our dear friend, Mr. Bones.

To honor him once again, we’re hosting our second annual These Bones Are For You!
...
 

For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
 

Help Support AmazingRibs.com By Using Our Amazon Affiliate Link

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Operation BBQ Relief (OBR): From The Heart - November 2022

From: Operation BBQ Relief <[email protected]>
Reply-To: Operation BBQ Relief <[email protected]>
Date: Monday, November...
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For Fans of The Simpsons (and the Albuquerque Isotopes 🤔) by pkadare
Started by pkadare, March 9, 2022, 07:04 AM
9 responses
331 views
6 likes
 Last Post synodog
by synodog
March 9, 2022, 09:50 PM  
German Bratwurst Thuringian style by Nils Feller
Started by Nils Feller, February 21, 2022, 03:17 PM
14 responses
243 views
18 likes
 Last Post 58limited
by 58limited
February 22, 2022, 06:26 PM  
This Looks Good by RichieB
Started by RichieB, February 16, 2022, 05:16 PM
4 responses
142 views
1 like
 Last Post bbqLuv
by bbqLuv
February 17, 2022, 09:17 PM  
Simple Central Texas Beef Sausage Recipe by 58limited
Started by 58limited, November 23, 2019, 05:27 PM
11 responses
883 views
12 likes
 Last Post 58limited
by 58limited
December 25, 2021, 12:07 PM  
Summer Sausage Recipe by CosmicMiami
Started by CosmicMiami, December 16, 2021, 12:57 PM
21 responses
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by Backroadmeats
December 20, 2021, 07:41 AM  
Sausage preservation? by Rancherstriker
Started by Rancherstriker, November 1, 2021, 06:14 PM
12 responses
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 Last Post rickgregory
by rickgregory
November 2, 2021, 10:47 AM  
beef jerkey by Maruk
Started by Maruk, October 28, 2021, 02:03 AM
5 responses
169 views
8 likes
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by Spinaker
October 28, 2021, 09:46 AM  
Potato sausage by Backroadmeats
Started by Backroadmeats, October 25, 2021, 04:38 PM
56 responses
408 views
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by Backroadmeats
October 28, 2021, 06:33 AM  
Shotgun Shells by ssandy_561
Started by ssandy_561, October 17, 2021, 08:31 PM
7 responses
4,337 views
11 likes
 Last Post Mr. Bones
by Mr. Bones
October 18, 2021, 01:54 PM  
I need help with a Sausage Spreadsheet by Meathead
Started by Meathead, February 15, 2021, 09:59 AM
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by bbqLuv
August 17, 2021, 07:04 AM  
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Topics: 46,216   Posts: 1,045,039   Members: 56,639   Active Members: 1,336
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.