Pinwheels Of Delight.

[SonOfAButcher]

I finally got around to making some thin grilling sausage... I stuffed with 26mm sheep casings.

5lb. ground pork butt.
2 cups Parmesan Grana Padano
2 cups chopped Italian parsley
5 tsp. sea salt
1 tbs. ground black pepper
2 tbs. fennel seed.
1 8 oz can unsalted tomato sauce.
I mixed the dry ingredients with the tomato sauce then thoroughly mixed all ingredients together.

This was my Dads recipe, which we used for many years in our business.
I skewer the pinwheels for easier grilling.

[Jim White]

Yum! Can't wait to see pictures of them after grilling.

[SonOfAButcher]

Will do!!

[Jerod Broussard]

"The only one who could ever reach me, was the sonofabutcherman, yes he grilled, grilled, yeaahhhhhh..."

[Jfrosty27]

How do I place my order?

[SonOfAButcher]

Well Jfrosty27, the business is gone as is my Dad...but the old habits remain..I guess when you start at 12 years old, its hard to shake!

[Allon]

Nicely done! My address is...

[FireMan]

Cool! Thanks fer the destructions!

[SonOfAButcher]

You are welcome, FireMan!

[hoovarmin]

WOW, that's beautiful work.

[SonOfAButcher]

Thanks, hoovarmin!

[RonB]

Lookin' really good.

[SonOfAButcher]

Thank you!

[Oakgrovebacon]

Thanks for sharing. Looks amazing! I will try those.

[SonOfAButcher]

Thanks!! The grill does this sausage justice...

[58limited]

That looks great! I'll have to try this soon.

[SonOfAButcher]

Thanks!!

[SheilaAnn]

Looks amazing. At my old job, the guys made a sausage similar to this. I called it "pizza sausage" because it tasted like a slice of pizza!

[SonOfAButcher]

Yes! Those flavors do come though...It is a family favorite for sure..