5lb. ground pork butt.
2 cups Parmesan Grana Padano
2 cups chopped Italian parsley
5 tsp. sea salt
1 tbs. ground black pepper
2 tbs. fennel seed.
1 8 oz can unsalted tomato sauce.
I mixed the dry ingredients with the tomato sauce then thoroughly mixed all ingredients together.
This was my Dads recipe, which we used for many years in our business.
I skewer the pinwheels for easier grilling.
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