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Vertical Smoker Build COMPLETED!!...and welding cart 3.095674
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I knew this thing would take some time. Too scared to guess how much it needed and too ticked to guess how long it took.
Still a little touching up to do with a stop and a touch more grinding. I'll maybe have a pin hole or two on the outside to prevent it from backing out once it gets going.
Alllmost there.
There, you can be lit.
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Club Member
- Jun 2018
- 5099
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
For those who might not have a technological understanding of the manufacturing process. This thread, as well a being fun to follow, shows why quality made to order cookers cost what they do. The amount of labor is amazing. And cost of materials now a days is very high.
Sure, LSG, Lang, Shirley and other fab shops have templates, fitting jigs, and equipment the handle heavy fabrication that Jerod does not have. But still it requires skilled people to layout, cut, bend, assemble, weld, clean, paint, package, and probably a few other steps I did not think of.
As opposed to stamping/ rolling, bending out lighter gauge materials and then spot welding them together in entry level cookers on an assembly line type production shop.
I spent 40 years working with sheet metal mostly with a little plate work also. So I appreciate the dirty hands, sweat and sore muscles required. Hats off to Jerold and others who undertake projects like this. Be it for love or profit.
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I assume you are giving it adequate ventilation so it does not accidentally turn into a pipe bomb if it blows out, but not so much as to have it exposed to the wind and blow out often? Also, have you thought about grease management to prevent flairups?
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The deflector will be above the wood chunk pan 6-7" and I'll have 4 air vents. All the grease will be diverted left and right into some 16" pans with H2O. If I hang brisket and fill it up I may have two briskets slightly off the deflector and they'll just drip onto some flat pans. The stop for the burn pot is just angle iron with air flow under it. I shouldn't have any direct wind hitting the flame, but still have plenty air with the vents and the air the burner pulls in at the hose connection.
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Great day for fabrication. Temp in the 50's with a Blue Clear Sky after darn near 5 days of rain and 30's and 40's.
Love these little levels.
Finally burnt some wire with the new to me Lincoln 140. Holy jeepers this dude eats. Oak Smoke turns out that pipe was perfectly round on the other end.
3/16" on 3/16".
Woohoo!! The first upright is welded. And she is TALL. Good thing I'm double wallen and insulating.
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Yeah weather is nice, and we have power after 2 days of running on the genny.
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Jerod Broussard That is looking good. If this is your first real fab job you are going to be outstanding. I can see it now, Broussard custom pits. Taking raw material and creating something with it is very satisfying.
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Oak Smoke I'll start fabricating for others as soon as I open a BBQ joint with seating for 100 and one COS.
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Club Member
- Dec 2015
- 4185
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Man this looks great! You are moving along!
We have been stalled by weather and time. Still working on our gantry, over a month later now. Hope to be done with it this week, it is getting damned closed. Then we can work on our trailer.
THEN we can work on our smoker!
It's a long process, I am looking back and it looks like I got the tank to get started on this project over 3 MONTHS ago. <sigh>
Well, here's hoping we can get it in service before BBQ season.
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