A Little Chicken and Yellow Squash Tikka Masala over Basmati Rice, with Falafel, Harissa and Homemade Cucumber Yogurt Sauce, Yellow Tomatoes from a Friend's Garden. Oh Yeah!!
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A Little Surf and Turf Whilst Camping over Labour Day Weekend. Along with some Cheesy Corn Bread baked in the CI Dutch Oven and not pictured Grilled Asparagus....It was Almost Glamping...lol
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Whiskeyman53 inspired these salmon grain bowls tonight! Much better than just salmon on a plate with rice
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Orange doveAttached FilesComment
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Other than when doing depredation or varmint hunting we eat 100% of what we shoot. Even tried coyote a couple of times...for sure not table fare, lol. bbqLuv
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Just some simple seafood tonight
that I didn’t cook! 🤫😂😛Attached FilesComment
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Hahah you have top dollar net worth if you are able to eat a week in Aspen 😂 jk!
Next week! Of all weeks! My wife and I will be spending our net worth in Kauai!!!! If you need any ideas while in Santa Fe let me know! Geronimo on Canyon Rd will compete with that Aspen meal you had tonight!
and of course Tomasita’s for some chile!
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I had some slices of pork belly. Some about an inch thick, some about 1/4 inch. Cut the thicker into burnt ends and made pork belly sweet rolls from the thinner.Attached FilesComment
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The pork belly was sliced about 5/16- 3/8 of an inch or so. Rub with brown sugar salt pepper. Then I rolled it up and smoked it at 250 degrees for about 3 hours in my kamado joe. When I cut up the burnt ends I put them and the rolls in some sauce I made last week more brown sugar and a little butter. Let it go for another hour. The burnt ends were like candy and melted in your mouth. The rolls were even better.
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Burgers …. 80/20 ground chuck with diced bacon and cheddar mixed in. Cooked indirect at about 325F until IT was 145, then seared, then added cheese on top. Cooked a couple buns. Served with all the fixings and a green salad.
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Shrimp Brochettes Achiote, a Mexican inspired marinade, made into blue corn tortilla tacos. Dressed them with cherry tomatoes, chunks of avocado, a champagne vinegar cabbage slaw and topped with Rick Bayless' avocado-tomatillo salsa.
Of course we can't leave the table without having a delicious piece of Key Lime Pie for dessert now can we?
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That’s a great video. He’s quite the character. Anyone know what those things are hanging on the tile wall to his left (our right)? Awards, maybe? <Please don’t let it be something simple that I should’ve figured out 🤦>
Do you follow the recipe to the letter and put coconut in your crust? I do put almonds in mine.
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Against my better judgement, I am following Troutman with my lame sandwich.
Jalapeño pimento cheese on a BLT.
This was an amazing sandwich!Comment
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Simple fare tonight, Nathiums 1/4 beef dog, eggs, bacon, and pickled Jalapenos
The peppers seed to plate!
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Another chicken breast...
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Made a few tortillas today, whipped up some guac, some pico, seasoned the beef with my chipotle taco blend.
Last edited by Richard Chrz; September 6, 2023, 06:47 PM.Comment
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Steak and cheese with peppers and onions on a ciabatta baggett. SPG too. Done on griddle.
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